Velvet Patisserie

Kaohsiung Foods

Velvet Patisserie Introduction

Signature Dessert: Osmanthus Honey Grapefruit Berry Tart Dessert Introduction: The osmanthus complements the honey grapefruit mousse, accompanied by fresh raspberries and a handmade glaze. The inner layer is passion fruit mascarpone, offering a sweet and tangy flavor with distinct layers. Type: French

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