Hsinchu Souvenirs Foods

Haiduankuangwan is the first professional factory in Hsinchu to pass the dual ce

Low-cholesterol red yolk duck eggs, non-sulfur zongzi leaves, locally-sourced bl

Nanjing Rice Noodle has a history of one hundred years, adhering to traditional

The method of making Black Cat Buns follows traditional practices, using a decad

Hsinchu Farm offers fresh pastries, cakes, and a variety of braised dishes daily

The exclusive creation of the "Pizza Burger" combines the characteristics of bak

Mei Nai Si has been operating a mix of Chinese and Western cuisine, as well as p

Fu Ji Kang Wan maintains the traditional flavor of Kang Wan, as the founder reme

The fourth-generation owner Wu Hongyi of Xin Fu Zhen said: His great-grandmother

Changrui Meatballs is also an old brand of Hsinchu meatballs. The most famous de

Touch, the most mysterious art of cuisine. The balance of sweet, sour, salty, sp

Jin Yi Meatballs has upheld the spirit of "conscientious products" for 77 years,

In 1957, the early business model of selling from pushcarts gradually expanded i

Fuyuan peanut butter comes in both chunky and smooth varieties, with a rich pean

The full moon celebration for a baby, also known as the "miyue," is a time when

Chengjia Meat Dumpling King was established three years before the founding of t

Ying Coffee, as the name suggests, is a combination of photography and coffee, a

Desserts are indeed a soothing remedy for the heart. The red-hatted bakery owner

Qiu's Mochi Cake Shop has been established for 30 years, consistently adhering t

Located near the Hsinchu City God Temple, the traditional flavors of cakes can b

Since 1979, Lin Qing-Hui's handmade Fuzhou meatballs, branded as "Ah Hui Zai," h

Awarded the honors of Taiwan's Best Souvenirs in 2015 and one of Taiwan's Top 10

Mamma Fish Wild Sea Fish Supermarket has four main features: 1. A unique brand t