Hsinchu Souvenirs Foods

Haiduan Kongwan is the first professional Kongwan factory in Hsinchu to obtain d

Low-cholesterol red quail eggs, non-sulfurous bamboo leaves, locally sourced bla

NAN Hsing Rice Noodles has a history of over a century, adhering to traditional

The method of making Black Cat Bao follows traditional techniques, using a decad

Hsinchu Farm offers a daily supply of fresh pastries, cakes, and various braised

The exclusive creation of "Pizza Burger" combines the characteristics of baked d

Meinese has been serving Chinese and Western cuisine as well as baked goods sinc

Fu Ji Kuan Wan maintains the traditional flavor of Kuan Wan, with the founder re

The fourth-generation owner of Hsin Fu Chen, Wu Hong-Yi, stated that his great-g

Fu Yuan Peanut Butter comes in both chunky and smooth varieties, with a rich pea

The full moon celebration for a child, also known as "mi yue," involves friends

Chengjia Meat Zongzi King opened three years before the founding of the Republic

Ying Coffee, as the name suggests, is a combination of photography and coffee, a

Chiu Ji Mochi Shop has been established for 30 years, consistently insisting on

Nearby Hsinchu City God Temple, hidden in the alleys, is the traditional cake fl

Established in 1979, Lin Qinghui's handmade Fuzhou meatballs, branded as "Ah Hui

Awarded the titles of Taiwan's Gift of the Year in 2015 and one of Taiwan's Top

Mamma Fish Wild Sea Fish Supermarket has four special features: 1. A unique bran

Chang Rwei Gòngwán is also an old brand of Hsinchu Gòngwán. The most famous

Shougan, the most mysterious art of cuisine. The balance of sour, sweet, salty,

Jinyi Meatball has remained true to the spirit of "conscientious products" for 7

In 1957, the street vending model using hand-pushed carts gradually expanded to