Hsinchu Souvenirs Foods

Haiduan Kongwan is the first professional Kongwan factory in Hsinchu to obtain d

Low-cholesterol red yolk duck eggs, sulfur dioxide-free bamboo leaves, locally s

Nanking Rice Noodles has a history of over a hundred years, adhering to traditio

The method for making Black Cat Bun follows traditional practices, using a decad

Hsinchu Ranch offers fresh pastries, cakes, and various braised dishes daily, ma

Exclusive creation "Pizza Burger" combines the characteristics of baked and pizz

Meinas has been operating since 1953, offering a variety of Chinese and Western

The fourth-generation owner of Hsin Fu Chen, Wu Hung-yi, stated that his great-g

Fu Yuan Peanut Butter comes in both crunchy and smooth varieties, offering a ric

When a child turns one month old, it is known as the "Miyue" celebration. At thi

Cheng-Jia Meat Dumpling King was established three years before the Republic of

Ying Cafe, as the name suggests, is a combination of photography and coffee, alo

Desserts are said to be a remedy for the heart. The owner of Red Hat Bakery, who

Qiu Ji Mochi Cake Shop has been established for 30 years, adhering to traditiona

Near Hsinchu Chenghuang Temple, in a hidden alley, lies the nostalgic taste of t

Established in 1979, "Ah Hui's" handmade Fuzhou meatballs gained a great reputat

Mama Fish Wild Sea Fish Supermarket has four main features: 1. A unique brand te

Chang Rui Meatball is also an old brand of Hsinchu meatballs. The most famous fo

The art of food is the most mysterious. With the right balance of sweet, sour, s

Jin Yi Meatball has maintained its spirit of "quality products" for 77 years, ea

Founded in 1957, the business model of street vendors using hand-pushed carts gr