Hsinchu Souvenirs Foods

Having won the honors of 104th Taiwan Gift and 103rd Taiwan Top 100 Gifts, both

Mama Fish Wild Sea Fish Supermarket has four main features: 1. A unique brand te

Chang Rui Meatballs is also an old brand of Hsinchu meatballs. The most famous d

The craftsmanship of food is the most profound art. The balance of sour, sweet,

Jin Yi Pang Wan has been dedicated to the spirit of "conscientious products" for

In 1957, the early street-selling method of operating from hand-pushed carts gra

Haiduan Kangwan is the first specialized kangwan factory in Hsinchu to pass both

Low-cholesterol red yolk duck eggs, dumpling leaves without sulfur dioxide, loca

Nanking Rice Noodles has a history of over a hundred years, adhering to traditio

The method of making the Black Cat Bun follows traditional techniques, using a d

Hsinchu Farm offers a daily supply of fresh pastries, cakes, and a variety of br

The exclusive creation of the "Pizza Burger" combines the features of baked dish

Mei Nais has been operating since 1953, offering a variety of Chinese and Wester

Fu Ji Kang Wan maintains the traditional taste of Kang Wan, with the founder kee

The fourth-generation owner, Wu Hongyi, shared that his great-grandmother origin

Fu-Yuan Peanut Butter comes in both crunchy and smooth varieties, with a rich pe

The full month celebration for a newborn is also known as the "mi-yue" ceremony.

Cheng-Jia Sticky Rice Dumpling King was established three years before the Repub

Ying Cafe, as the name suggests, is a combination of photography and coffee, alo

Desserts are indeed a balm for the soul. The owner of Red Hat Bakery, who aspire

Qiu Ji Rice Cake Shop has been established for 30 years. Throughout the years, i

Near Hsinchu Chenghuang Temple, hidden in the alleys, the taste of traditional p

In 1979, Lin Qinghui's handmade Fuzhou fish balls, known as "Ah Hwei," gained a