Tainan Others Foods

★2022 Michelin Bib Gourmand Recommendation★2022 Top Ten Farmer Awards★2022

Would you like to experience a journey of catching fish by the riverside, using

Yanxiang Bed and Breakfast Restaurant (Selected to participate in the 2010 Taiwa

Dongxiang was originally famous for its banquet services, attracting celebrities

Fulong Restaurant is located at the intersection of Old Taiwan Highway 17 and 17

Beimen Island Light Meal Restaurant is a unique attraction, originally converted

Longmen Inn offers a comfortable and clean dining environment with a variety of

A stall selling potato pig's trotter has stimulated lively economic activities a

Located at the Longshan Temple plaza in Longshan Village, "Miaokou Oysters" is d

In the 1990s, Chang Huan-Chih from Tainan County led the anti-chemical plant mov

Huang Song-Xiong (born in 1943) started selling douhua (tofu pudding) at a young

In the 1990s, the Qigu Salt Mountain became a highlight for tourism in Taiwan, w

Hong Fengfu (born in 1957) and his wife Hong Zhuxiu began their early years sell

Lin Shih-hsiang (born in 1951) moved to Beimen to work with friends from Taipei

Zhuang Yongquan (born in 1961) is from Kaohsiung. He joined a sweet potato roast

Tu Zhushan (born in 1947) is from Olypia. He worked various jobs in fish farms a

The founder of "Guoxing Potato Pork Trotter," Wu Xiuzhu, helped at her sister-in

Although it is just a small tangyuan soup stall, Oyliao Tangyuan has endured mor

Chen Yili (born in 1953) used to live off by setting nets (set nets) in the Luga

Tainan's Tuchengzi is known as a rich source of tilapia, and this restaurant spe

Chen Liang-Dian, born in 1974, is the son of Chen Mei-Hsiung, the founder of Yic

Chen Dinghui's grandfather, Chen Laogang (born in 1902), originally ran a grocer

Kuo Chi-Ting (born in 1964) and his wife, Chang Shu-Hua, started selling eel noo

Luzhugang is a fishing port where a coast guard unit is stationed, and where fis

"Homeland Traditional Delicacies" Seafood Noodles was established in 2010, but i

"San Gu Seafood Noodles" was originally opened by Chen Qiu Li, the wife of Chen

In the Sangu area, aside from farming milkfish, clams are also a major aquacultu

The owner, Li Hui-jing, began her business of selling meat dumplings by chance.

The small burnt whiskey snails, served from a modest stall, have been sold for h

Huang Zhengguo, a resident of Sangu, was originally a fisherman using fixed nets

"61 Line Oyster Omelette" is the third oyster omelette stall established on Sank

Seeing the business opportunity in Qigu's tourism, Huang Hsueh-er from Sangu inv

In the 2000s, after the tourism boom of "bamboo raft rides in the lagoon" in Sih

Cai Zongxian (born in 1972) is a native of Longshan who rents a fish pond from t

Cigu Lagoon is a remnant of the Taijiang Inner Sea, featuring serene and beautif

The flag of "Beautiful Woman Oyster Omelet" flutters in the breeze at the Chaoti

When I was a child, my parents would take me to enjoy oyster pancake, and after

Oyster pancakes can be found everywhere, but the unique combination of oyster pa

"Qing Kuan Shan Xiu Li Oyster Omelet" is located in an alley opposite the Qingsh

A 37-year-old stall, hidden in front of the Zhuangmiao Li Shenggong Temple, does

Sanliao Bay's "Xiu Bi O-A-Tian" stall is located under the banyan tree in the Do

Beimen "A-Shan's Oyster Omelette" was established by A-Shan's daughter, Wu Li-Ju

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The owner started the business in 1999 after gaining experience in catering. Bas

The Longtian Distillery is located alongside Provincial Highway No. 1 in Guantia

This garden has been awarded the Taiwan Excellent Leisure Farm Award. Enjoying l

Managed by Taiwan Sugar Corporation, the "Liuying Chianshanpi Resort" is a uniqu

3 Kings 3 Houses is the leading brand in the multi-faceted dining industry, adhe

The café is operated in the front yard of an old house, with red numbers on the

The raw dough is glued to the oven and baked over charcoal fire. The fresh and d

Shan Mei Zheng Ji was established in 1953, originally located at Dongmen Roundab

Tainan's classic souvenir: Wang's Smoked Lamb is a time-consuming and labor-inte

Tainan's classic souvenirs: Guaguayuan offers a wide variety of sweet potato pro

Located in the Wushan Scenic Area of South District, this garden café is about

Hidden in the alleys of Tainan, there are no large signs and no crowds waiting i

Wan Wei Xiang Sauce Garden meticulously brews each drop of artisanal soy sauce,

"Zhenpin Zhou's Pickles" was established in 2001 and originally started as a pri

The noodles are soaked in rich broth, and each slurp brings a slightly spicy kic

A small eatery tucked away in an alley, specializing in ramen and rice bowls. We

The Xinhua Street Office (former Town Hall), completed in 1934, is the only rema

With 30 years of experience, our Thai chef Kevin personally oversees the kitchen

In recent years, Mrs. Chen Quan-hong, the owner, started with local Taiwanese pi

Erkong Xinli Cold Noodles is well-known and attracts many visitors from outside

Originally located in the Er-Kong Military Village in Rende District, Er-Kong Zh

The dough of the scallion pancake has a chewy texture, without a heavy flour tas

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Ernuan is like a big family where everyone needs to work hard together to create

Located in Dim Sum City, the traditional bowl rice cake from a family recipe str

"Wu Shan Coffee" is located at the entrance of the Wu Shan macaque area, at an a

Spacious and comfortable indoor and outdoor space of 350 ping, available for bus

Qianjiaxuan Bakery was established in 1963 and combines local high-quality speci

The must-try signature dish is the restaurant's wontons, which are delicious mai

Established for 17 years and covering an area of 10 hectares, "Dakeng Leisure Fa

Those familiar with Tainan's street food will certainly not miss the small squid

With 40 years of experience in ingredient preparation and the skillful technique

Born out of a passion for cooking and persistence, Mr. Wheat Creative Cuisine is

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Shanyou Restaurant is located on the slopes of Wu Mountain, adjacent to several

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Changchun Healthy Vegetarian Restaurant Chain's General Manager, Zhang Baoren, c

Wuhua Horse Dumpling Restaurant is an innovative themed restaurant specializing

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Tainan's Classic Souvenir: Mr. Chen Mu-Cheng, the owner, states that the mushroo

After the trimming process, a 700-kilogram adult cow can yield only about 100 ki

Tainan's classic souvenir: The ancient soapberry (無患子), which won the "Top

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Koudu Bowl Rice Cake is a traditional snack from Tainan City, recommended by loc

Oyster omelette needs both the freshness of ingredients and the skill of the che

Tainan Cai offers traditional milkfish snacks from Tainan, reimagined with moder

Established two years before the Republic of China, the Rende Sugar Factory is l

Tainan Yen’s Turkey maintains high quality through its self-produced and self-

The proprietor of the restaurant, who is also a volunteer firefighter, is always

A specialty store for pot dishes, featuring fresh ingredients simmered to create

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"Tian Mama" does not refer to a specific mother but is a general term for the gr

Located diagonally across from the main entrance of Yan Shui Junior High School,

The clear soup serves as the base, complemented by select premium goat meat, acc

Established for over twenty years, this restaurant not only preserves traditiona

Since making our first mango popsicle in 2001 and serving our first vegetarian h

Located on the bustling Huaxing Street in the Xinshi District, the signature por

This long-established stinky tofu snack shop has been passed down for three gene

1. Mango juice made into mango ice blocks. 2. Does not contain coloring agent,

This restaurant was established in 1998. The owner originally worked in goose fa

Insisting on Sun-Drying and the Taste of Sunshine: The Zengwen River was once Ta

The Orchid Garden Restaurant, located within the Orchid Park, features a beautif

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Founded for over 14 years, the delicious beef soup has won the favor of local re

A-Chiao's Water Rice Porridge is a dish named after the owner's youngest daughte

"Anping Shop Non-Fried Shrimp Cracker" is a must-visit souvenir shop in Anping,

Fucheng Traditional Taste - Handmade Heritage and Healthy Gourmet Gifts Chunyou

"Dancy Handmade Egg Rolls" uses specially selected fresh eggs and healthy vegeta

Founded in 2009, "Han Artisan" specializes in imported Korean foods and serves t

Founded over thirty years ago, the Tainan Cultural Center has long gathered reno

Our shop uses aiyu harvested from a natural wild aiyu plantation at an altitude

Our shop uses aiyu harvested from the natural wild aiyu farming areas on Alishan

Our restaurant is located at the intersection of Section 1, Hai'an Road and Zunw

The restaurant originated from the owner's childhood memories of dried meat. By

Located in Xinying District, Tainan City, "Cappuccino Italian Cuisine" is an Ita

In the ancient capital of Tainan, you can easily sense a person's background thr

Located on Minzhi Road in Xinying District, "Qingzhu Pudding Tofu Dessert" has a

Applying the ancient German handmade pancake technique to egg rolls, this restau

Wuzai was established in May 2008 and is located at the intersection of Section

At the end of 2004, before the artistic trend of Hai'an Road, we were the first

New Feng Ming originates from Lugu, Nantou and has been producing tea for four g

The owner, Chen Shumi, is the daughter of the old restaurant A San Bo. She opene

We are not a century-old establishment, nor do we have fancy words, but we value

Our almond tofu is handmade and suitable for all ages. We offer a variety of fru

A Century-Old Tradition: Chinese Medicine Formulations. In the past, people typi

"Dong Dong Banquet Venue Yongda Happiness Hall" was established on December 1, 2

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Bark Outdoor Tea and Drinking Bar (Tainan Hai'an Branch) (Awarded the Tainan Cit

Unlike the elegance of the Noah's Ark Western Cuisine within the same franchise,

Founded in 2009, the Feng Chuan Group maintains its commitment to high-quality W

The main character in this dish is the broth and beef. It features freshly deliv

Tainan Beef Soup has surpassed Vietnamese Pho by incorporating Taiwanese vermice

Japanese rice porridge paired with carefully selected chilled beef tendon, brisk

The restaurant is located on Anping Old Street and has a history of over 20 year

The soup is generously topped with garlic shoots, which is quite rare in Tainan.

Currently, the only "Pork Belly Soup" listed on the menu in Tainan features a ch

The owner usually adds beef fat when cooking the soup, which brings a delicious

The decor has a strong Western-style ambiance, featuring local Guanmiao pineappl

The red yeast beef, a specialty of old shops, features a unique flavor. The owne

Due to the fact that the owner’s husband is a distributor of fresh beef from T

With nearly 10 years of operation history, the restaurant has accumulated numero

The advantage of having a self-operated farm ensures high quality. For 30 years,

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If you're looking for a budget-friendly and hearty beef soup, "A-Jia Beef Soup"

With a history of 26 years, this old restaurant is famous for its signature beef

Located in the Xinxing District, Mei Xin Fresh Beef Soup Restaurant offers broth

A long-established restaurant in operation for over 20 years, renowned for its s

With a 19-year history, the restaurant has gradually been taken over by the seco

Tucked away in an alley, this bustling restaurant attracts a steady stream of fo

The exclusively developed broth is unlike any ordinary beef soup, insisting on s

Operating for three generations, this restaurant has evolved from a cattle deale

With over ten years of history, the broth is simmered with ingredients such as b

Established for over 20 years, Yan Family is a specialty store for local beef pr

Our restaurant offers a variety of delicious dishes, including braised beef nood

Ah-Chang Beef Soup, which has been operating in Dawan Market for nearly twenty y

Anzai Beef Soup has been operating in the Madou area for many years, showing gre

A bowl of beef soup with braised pork rice and braised eggs for just 100 NTD, al

The restaurant prepares its beef broth every day at three in the morning using a

Since its opening, A-Chao Beef Soup has had the owner personally visiting the sl

With over 20 years of operation, the restaurant offers a variety of dishes, incl

The beef soup must use the freshest beef, which has been the owner's insistence

Located in Shanhua, Tainan, Fusheng Beef Soup emphasizes that the meat used in t

Boss Lin Hsueh-tsong, who once released a Taiwanese album, had the chance to ris

The beef broth is made by simmering beef bones and various vegetables and fruits

Located in Xinhua, Beef House has been in operation for over 20 years. The resta

Although the restaurant has only been in operation for a few years since its ope

Xiao Bei Beef Soup originally started as the main branch of A-Zhi Beef Soup, loc

Classic Heritage Beef Noodle, featuring a unique secret 23-spice Sichuan broth t

Rich in ingredients and authentic traditional soy pudding with unique flavors no

Classic Souvenirs from Tainan: It is said that if you visit Yanshui Township and

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Yang Cheng has been in Tainan for over sixty years, located in an alley off Zhon

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~Signature Shaved Ice~ A Legacy of Nearly Half a Century~ ~Memories~ are not jus

Specializing in lamb dishes, we offer fresh, locally sourced lamb for stir-fried

Xinying Li's Galaxy Beef Soup brings a touch of creativity to tradition, seeking

Leef Cake uses natural and high-quality raw materials to create healthy cakes th

The operating philosophy of Jiaxiang Bakery is "affordable marketing and excepti

The restaurant emphasizes that all noodles are made fresh by hand every day. The

"Wei Hsin Bakery" was established in 1969 and has been a traditional wedding cak

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Business hours: 09:00 AM to 08:30 PM. Unlike the typical fish balls made from mi

The founder of Chimei Industrial, Mr. Hsu Wen-Lung, has a passion for art and le

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Coffee, gourmet food, barrel chicken, butterfly dance, firefly dance, frog croak

The chief of the Zhi-Yi Police Station in Xinhua, Liao Shih-Hua, possesses a uni

Handmade nougat with a chewy texture that's not sticky or overly sweet, smooth a

Ming Hsin Food was founded in 1962, establishing the Ming Hsin Grocery Store nea

The first of its kind in Taiwan, featuring unique flavors and exclusively produc

Dong Cheng Soy Sauce primarily produces soy sauce, soy sauce paste, spicy bean p

Unlike the fake Aiyu jelly made with starch flour, the Aiyu here is made from re

Dong Mao Restaurant has been in operation for over 20 years. Mr. Xie Mao is the

The typical filling for oyster omelets mostly consists of chives, but the owner

An artwork stands on Huaping Road, creating a perfect and comfortable space with

"Dongzhuan Shark Fin" adheres to traditional methods with its shark fin soup bas

Due to Matsumura's various products not containing preservatives during the prod

Every day, fresh whole flatfish is brought in from the fishing port and expertly

In light of the high nutritional value of milkfish and the increasing emphasis o

Located in Madou Central Market, Lin Mama's Hot Pot Noodles has a simple layout

A 30-year-old establishment serving handmade meatballs made daily. The outer ski

Taro ice is one of the best-selling desserts at "Henan Cold Drink Shop," attract

"Jin Jia Hong Gui" has been established for fifty to sixty years on "Bei Hua Str

Business Hours: 07:30 AM - 06:00 PM. This spring roll shop, with its old signboa

A nearly century-old bowl rice cake shop with a unique flavor, offering a perfec

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Unlike the usual shaved ice or fluffy ice sold outside, the icy treats sold by A

A-Lung Almond Tea emphasizes handmade brewing and does not use almond powder for

Qingkunshan Xiuli Oysters is located in a small alley on the south side of Qings

Business hours: 11:00 AM - 10:00 PM (closed every Thursday). Located on Fuzhong

We have been specializing in pineapple cakes for 30 years, insisting on using th

Xinzai Beef uses fresh fruits and vegetables along with a unique traditional Chi

Step into Nan Feng Ice House located on West Port Street, where the vintage free

Nanbao Golf Club is located next to the Toushe Public Office, close to attractio

Pin Niu Beef Soup is run by a passionate couple. The owner insists on bringing i

In 1982, Pingwei Xuan Food Store was established on Minquan Road, Madou Township

Business hours: 19:30 to 02:00 the next day (closed on Sundays). Founded in the

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Business Hours: 11:00 AM - 10:30 PM When it comes to the culture of Tainan stree

Tainan's classic gift: Where can you find the large and sweet cantaloupe? It's i

Ganyuan Coffee, which has been in operation for just over three years, is run by

Tainan's classic souvenir: "Pomelo Blossom Craft Vinegar" not only lacks the sou

"50-Year-Old Store" offers a wide variety of fried snacks that can be enjoyed on

Inheriting the traditional tofu pudding-making skills of his mother-in-law, afte

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The freshness of the snapper combined with the soft and chewy noodles that soak

The oyster omelette has a crispy outer layer, with plenty of fresh oysters. The

In the Er-Kong area, there are two famous traditional Chinese breakfast spots, a

Business Hours: 11:00 AM - 8:30 PM. Tainan's unique fish noodles capture the tas

Jiachang Chicken Rice uses locally sourced native chickens as the main ingredien

The owner, Su Shu-hua, uses "home" as the core design concept. In early 2004, sh

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The fruits in the shop are carefully selected by the owner. Whether it’s juice

Offering a bright dining environment, we adhere to the philosophy of providing a

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Zhen Zhen Xiang Meat Jerky Shop, with a history of forty years, is now run by th

Director Chang Chen-Chung, driven by a passion and appreciation for the land, pe

Boss Chen is very hospitable, making guests feel like friends when they arrive h

This restaurant operates only during the morning hours, offering the freshest Ta

Step into Sweet Garden Shaved Ice, where you can enjoy the seasonal fruit ice fr

The park is located at the foot of Guanziling Mountain, near the Zhumen Green Co

Nestled near the Rende Interchange, Mysterious Coffee is a hidden gem along a sm

Guo's Mung Bean Soup is cooked with rice milk, making the mung beans soft and te

Chen Ji Sichuan-style Sausage is made from fresh, locally sourced meat, using a

Our restaurant's pork rib soup is made by the owner personally, ensuring high qu

Once at National Cheng Kung University, don't miss "Victory Breakfast" next to t

Established for over thirty years, this renowned old restaurant in Shanhua is be

Located at kilometer 308.5 of Provincial Highway 1, this place features lush gre

Shanhua Brewery is located in the culturally rich Shanhua District, sourcing its

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With an ancient and fragrant decor, the restaurant offers services such as set m

With over a decade of dedication, all dishes are prepared with ingredients sourc

Dawan Peanut Candy has a history of over a hundred years, emphasizing pure handm

Kaiyuan She Fried Chicken is a must-try for its great taste: fresh meat, unique

Boss Lin is a local who has deeply rooted himself in this area, quietly working

Cloud Thai Restaurant is a well-known eatery in Tainan, part of a culinary group

The rice dumplings wrapped in banana leaves have a subtle fragrance and are quit

Original Flavor - Volcano Lava Cake has a unique volcano shape, with a soft and

This old stall for egg cakes is located in the alleys of Xinhua Old Street, next

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Hsin Yu Xiang has been in operation for over 50 years. Its crispy and dense frie

The "Hsin Chang Lamb and Goose Specialty Store," which has been open for thirty

Founded in the late Qing Dynasty, Xin Shun Fa specializes in the production of m

A seafood restaurant that has been in operation for nearly 30 years, known for i

Operating for 25 years and now managed by the third generation, New Dragon Villa

To create authentic and flavorful pineapple cakes that embody the taste of Taiwa

Coffee Chicken is made with Taiwanese coffee roasting techniques, and various di

Wanyouquan has always been the top choice for many restaurants and food enthusia

The first and oldest "Squid Noodle" shop in Tainan was established by Ye Shui-lo

The key to the deliciousness of pig's blood soup lies in its broth and the soft

Ye Tao Yang Fang Cultural Restaurant is named after Ms. Ye Tao, the wife of the

Located in Tainan, Chiayi Liao Turkey Rice has been operating for over 30 years.

This 70-year-old restaurant, passed down from my grandfather, takes great pride

Mali Coffee has been in operation for 8 years, and the owner takes great care in

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Fusheng Snack Shop is run by seasoned chefs who originally came from Quansheng,

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Business hours: 8:00 AM to 3:00 PM. The dining style is similar to a buffet, whe

Located on Mount Hutu, the Green Space is truly a place filled with greenery. It

The owner, Chen Shengle, has been in the milkfish business for three generations

Our restaurant was established in 1995, and thanks to the support from both old

Ginza Japanese Cuisine Yongkang Branch features a spacious and comfortable envir

With its unique fillings, specially made dough, and distinctive half-fried cooki

Yang's Starfruit Soup, which has been selling starfruit soup in Tainan for over

De Chang Rice Mill has been in operation for nearly 40 years, focusing on the pr

The century-old tea shop, Tea Leaf Reporter, features the story of "Opening the

Runbing originally served as a seasonal food during the Tomb-Sweeping Day period

Appreciate pottery, taste tea, and enjoy coffee.

The unique restaurant, transformed from an idle granary of the agricultural asso

75 Old Shop,坚持传统。Steamed glutinous rice cooked to perfection, drizzled

The restaurant's beef hot pot broth is rich and sweet, and even after dipping th

Lu Ji Gu Niang is a century-old shop located in the Zhenbei Cultural Park. The p

Hanlin Tea House, which has grown alongside the historical old capital, features

The biggest feature is the furnace, which has been a tradition since the restaur

Founded in 1988, this restaurant is a designated merchant for the National Trave

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"Lingjing Poultry City" is a long-established restaurant specializing in bucket

Hong Pin Beef has been in business since its establishment, emphasizing that the

Zhenchuan Four Gods Soup adheres to the principle of "fresh ingredients and abun

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Pig Head Rice was originally a dish eaten by impoverished families during festiv