Tainan Others Foods

★2022 Michelin Bib Gourmand Recommended ★2022 Top Ten Shennong Award ★2022

Do you want to experience catching fish by the river, traditional earthen kilns,

Yanchang B&B Restaurant (selected to participate in the 2010 Taiwan Culinary Exp

Dongxiang is renowned for its banquet-style dining, having hosted celebrities su

Fulong Restaurant is located at the intersection of Old Taiwan Route 17 and Rout

Beimen Islet Light Meals Restaurant is a unique attraction that has been transfo

Longmen Inn offers a comfortable and clean dining environment with a variety of

A stall selling Potato Pork Knuckles has sparked vibrant economic activities at

Located in the square of Longshan Temple in Longshan Village, "Temple Mouth Oyst

In the 1990s, Chang Su-Huan-Chih from Tainan County led the opposition against t

Huang Song-xiong (born in 1943) started selling tofu pudding from a young age, p

Hong Fengfu (born in 1957) and his wife Hong Zhuxiulian started their business e

Lin Shih-hsiang (born in 1951) came to Beimen from Taipei to work with friends a

Zhuang Yongzhen (born in 1961), a native of Kaohsiung, was invited by a friend t

Tu Zhushan (born in 1947), from Keliou, worked various jobs at fish ponds and al

"Guoxing Potato Pork Trotter" was founded by Wu Xiuzhu, who helped at the "Natio

Although it is just a small round rice ball soup stall, Kuhliao Round Rice Ball

Chen Yi-li (born in 1953) used to fish with nets in the Lugang River for a livin

Tainan Tuchengzi is a major production area for milkfish, and it has opened a st

Chen Liang-Dian (born 1974) is the son of Chen Mei-Hsiung (born 1938), the found

Chen Ding-hui's grandfather, Chen Lao-kang (born in 1902), originally opened a g

After marrying his wife Zhang Shuhua, Guo Qiting (born in 1964) started selling

Luzhugou is a fishing port with a stationed coastal defense unit and fishing ent

"Traditional Hometown Delights" Seafood Noodles started its business in 2010, bu

"San Gu Seafood Noodles" was originally established by Chen Qiuli, the wife of C

In the Sanku area, besides farming milkfish, clams are also a major aquaculture

The small shaijiu snail, the tiny stall, has been selling for half a century. In

Huang Zhengguo, a Sanjhuang resident, was originally a fixed-net fisherman in a

"61 Xian Oysters Cake" is the third oyster cake stall established on Sangu Qiaot

Seeing the tourism opportunities in Qigu, Huang Hsueh-E from Sanku invited her s

In the 2000s, with the rise of the tourism trend of "bamboo raft rides in the ti

Qigu Lagoon is a remnant of the Tainan Inner Sea, with its tranquil and beautifu

The flag of "Beautiful Woman Oyster Omelette" flutters in the wind at the Caotia

When I was a child, my parents brought me to eat oyster omelettes, and after I g

Oyster omelets can be found sold everywhere, but enjoying them with seafood soup

"Qing Kun Shan Xiu Li Oyster Omelette" is located in an alley directly opposite

A 37-year-old stall hidden in front of the Zhuang Miao Li Sheng Gong Temple, the

The "Xiubi Oyster Omelet" stall is located under the banyan tree in front of the

Beimen "A-San's Oyster Omelette" was founded by A-San's daughter, Wu Li-Juan, an

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Established in 1999, the owner started with catering and has developed a variety

The Longtian Distillery in Guantian District, Tainan City, is located next to Pr

This garden has been awarded the Excellent Leisure Farm Award in Taiwan. Enjoyin

The "Liuying Jianshanpi Resort," operated by Taiwan Sugar Corporation, has becom

3 Huang 3 Jia is the leading brand in the composite dining industry. Upholding t

The coffee shop is run in the front yard of an old house, with red numbers on th

Fresh dough is pasted on the oven and baked over charcoal. The fresh and delicio

Shanmei Zhengji was founded in 1953, originally located at the Dongmen Roundabou

Classic Tainan Souvenir: Wang's Smoked Lamb is meticulously prepared using tradi

Tainan's classic souvenir: Guaguayuan offers a wide variety of sweet potato food

Located in the Wushe Scenic Area of South District, this garden café is about 4

Hidden in the small alleys of Tainan, without large signs or crowds lining up, l

"Zhenpin Zhou's Kimchi" was established in 2001, originally as a private side di

The noodles, soaked in broth, slide down easily with a slight kick of spiciness

The Sinjhuah Street Office (Former Town Hall), completed in 1934, is the only re

In recent years, Ms. Chen Chuan-hong, the owner, started Da Wang Lai Bakery with

Erkong New Village Cold Noodles is famous far and wide, attracting many visitors

The dough of the scallion pancake has a very chewy texture, without a heavy flou

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Erh Chuan is a big family that requires everyone's effort to create the deliciou

The family-owned rice pudding located in Dim Sum City strictly adheres to tradit

"Ushan Coffee" is located at the entrance of the Ushan Macaque Area, at an altit

A spacious and comfortable area of 1,155 square meters, suitable for business ga

Chien Chia Hsuan Bakery was established in 1963. Combining local high-quality sp

The must-try signature dish is, as the name suggests, the dumplings. What makes

Those familiar with Tainan snacks will know about the small roll rice noodles at

With 40 years of experience in cooking and the technique of making savory rice c

Located on Hutoushan, the Green Space is truly a place filled with greenery, off

The owner, Chen Sheng-Lue, comes from a family that has been in the milkfish bus

Our restaurant was founded in 1995, and thanks to the support of both old and ne

Yang Family Starfruit Soup, which has been selling starfruit soup in Tainan for

The Dechang Rice Mill has been in operation for nearly 40 years, focusing on the

A Century-Old Store: Tea Leaf Reporter - The Story of Opening the Tea Box (Descr

Spring rolls were originally seasonal foods associated with the Qingming Festiva

Appreciate ceramics, taste tea, enjoy coffee.

A unique restaurant transformed from an idle granary of the agricultural associa

75 Old Shop, insisting on tradition. The glutinous rice is steamed to perfection

The restaurant's broth for hot pot is rich and sweet, and even after cooking the

Lu's Traditional Brew is a century-old shop located in the Zhenbei Cultural Park

Hanlin Tea House, accompanied by the historical growth of the ancient capital, f

The biggest feature is the charcoal fire, which has been a tradition since the r

Founded in 1988, it is a contracted store for the National Tourism Card. Nearby

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"Lingjing Chicken City is an old restaurant that has been around for 12 years, f

Hong Pin Beef has been emphasizing that all the beef in the restaurant is freshl

Zhen Chuan Si Shen Tang adheres to the principles of "fresh ingredients and rich

Pig Head Rice was originally a dish eaten by poor families during festivals and

The restaurant was established in 1998. The owner originally worked in goose far

Insisting on Sun-Drying and the Flavor of Sunshine: Once, the banks of the Zengw

The Orchid Garden features the Happy Garden Restaurant and a garden coffee leisu

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Established for over 14 years, the delicious beef soup has won the love of local

A Qiao's Water Rice Porridge is a dish created by the owners, Qiao Ba and Qiao M

"Anping Shop Non-Fried Shrimp Crackers" is a must-visit souvenir shop in Tainan

"Danny's Handmade Egg Rolls" selects fresh eggs and healthy vegetable oil, using

Established in 2009, "Korean Craftsman" specializes in Korean imported foods in

Established for over thirty years, the Tainan Cultural Center has gathered renow

Our shop uses Aiyu harvested from the natural wild Aiyu plantations at an altitu

Our shop uses aiyu harvested from natural wild aiyu plantations at an altitude o

Our restaurant is located at the intersection of Section 1, Hai'an Road and Zunw

Inspired by the owner's childhood memories of dried meat, and through fortunate

Located in the Xinying District of Tainan City, "Cappelli Italian Kitchen" is an

In the ancient city of Tainan, it's easy to discern someone's background through

Located on Minzhi Road in Xinying District, "Qingzhu Pudding Douhua" has a histo

The ancient German handmade pancake technique is applied to the egg roll, allowi

Wuzhe was established in May 2008, located at the intersection of Section 1, Hai

At the end of 2004, before the artistic trend on Hai’an Road, we were the firs

The owner, Chen Shu-Miao, is the daughter of the traditional store A San's. She

We are not a century-old establishment, nor do we use fancy words, but we value

Our almond pudding is handmade, suitable for all ages. The fruits are self-produ

A Century-Old Tradition: Chinese Herbal Formulas; In the past, people typically

Bark Outdoor Tea and Drink Bar (Tainan Hai'an Store) (Awarded by Tainan City Gov

Unlike the exquisite Noah's Ark Western cuisine under the same system and the bo

Founded in 2009, the Fengzhou Group's commitment to high-quality Western cuisine

The main feature of this restaurant is its beef broth and beef, using fresh, loc

Tainan beef soup, with Taiwanese vermicelli surpassing Vietnamese pho, is made w

Japanese rice soup paired with carefully selected warm beef tendon, brisket, ton

Located on Anping Old Street, this restaurant has a history of over 20 years and

The broth is richly infused with garlic chives, which is quite rare in Tainan. T

Currently, the only mouth-watering meat soup listed on the menu in Tainan featur

The boss usually cooks soup with beef butter, giving it a rich flavor combined w

The decor has a Western dining style, and the dishes use locally sourced Guanzil

The red fermented rice beef, a specialty of old shops, is described by the owner

Since the owner’s husband is a delivery person for fresh beef from Tainan, the

The advantages of self-operated farms with strict quality control have allowed u

Signature Dish

If you're looking for a cheap and generous bowl of beef soup, "A-Jia Beef Soup"

With a history of 26 years, this old shop's signature beef soup is simmered with

Located in the Xinxing District, the Mei Fresh Beef Soup Restaurant offers a bro

A well-established restaurant with over 20 years of experience, renowned for its

With 19 years of operating history, the restaurant has gradually transitioned to

The uniquely developed soup base differs from the typical beef soup, insisting o

This restaurant has been in business for three generations, evolving from a beef

With over ten years of history since opening, the broth is made by simmering bee

The Yan Family, a specialty store for beef products, has been in operation for o

Our restaurant offers a variety of delicious dishes, including braised beef nood

Located in the Dawai Market and operating for nearly twenty years, Ah Chang Beef

Anzai Beef Soup has been operating in the Madou area for many years, and is quit

The restaurant prepares a large amount of beef broth every day at 3 AM using fre

A-Chao Beef Soup has been in business since its opening, with the owner personal

With over 20 years in operation, the restaurant offers a variety of dishes, incl

Beef soup must use the freshest beef, which has been the owner's insistence for

Located in Shanhua, Tainan, Fusheng Beef Soup emphasizes that its meat comes fro

The beef soup is made from beef bones and a variety of vegetables, resulting in

Located in Xinhua, Beef House has been in operation for over 20 years. The resta

Since its opening, the restaurant has only been operating for a few years, but t

Xiao Bei Beef Soup was originally the main store of A-Zhi Beef Soup, located at

Classic heritage beef noodle soup, featuring a uniquely homemade 23-spice Sichua

Born out of a passion and dedication for cooking, Mr. Wheat Creative Cuisine has

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Shanyou Restaurant is located on the hillside of Wushan, next to several nearby

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Zhang Baoren, the general manager of Changchun Healthy Vegetarian Restaurant cha

Wuhua Horse Dumpling Restaurant is an innovative themed restaurant specializing

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Tainan's classic souvenir: Mr. Chen Mu-Cheng, the owner, stated that the mushroo

A 700-kilogram steer, after trimming, yields approximately only 100 kilograms su

Tainan classic souvenirs: The ancient soapberry, awarded the "Top Ten Classic Sh

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Gudu Wankui, a traditional delicacy from Tainan, is a local recommended snack. T

Oyster omelette needs both fresh ingredients and the chef's skill to taste delic

Tainan Cai offers traditional milkfish snacks from Tainan, which have been packa

Tainan Yanxuan Turkey maintains high quality through a self-produced and self-so

As a boss who is also a volunteer firefighter, he is always willing to help othe

A specialty store for hot pot dishes, simmered with fresh ingredients, offering

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"Mom in the Field" does not refer to a specific mother, but rather is a general

Located directly across from the main entrance of Yanshui Elementary School, thi

The clear soup serves as the base, featuring selected premium goat meat compleme

Established for over twenty years, the restaurant not only preserves traditional

Since the first mango popsicle was made in 2001... and the first vegetarian hot

Located on the bustling Huaxing Street in Xinshi District, the signature Pork Ri

A long-established stinky tofu snack shop, it has been inherited for three gener

1. Mango juice is made into mango ice bricks. 2. No coloring added, passion fr

Rich in ingredients and genuinely traditional, this tofu pudding offers unique f

Tainan's Classic Souvenir: It is said that one cannot truly say they have visite

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Yang Cheng has been in Tainan for over half a century, located in an alley on Zh

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~ Signature Shaved Ice ~ Inheritance ~ Nearly half a century of good taste ~ ~ M

Specializing in lamb dishes, offering fresh, freshly slaughtered lamb, including

Xinying Li's Beef Soup combines tradition with a touch of creativity, searching

Rive Cake uses natural and high-quality raw materials to create products that ar

"Affordable marketing and value for money" is the operating philosophy of Chia H

The restaurant emphasizes that all noodles are handmade fresh every day. The gre

"Wei Hsin Bakery" was established in 1969 and has been a traditional wedding cak

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Opening hours: 09:00 AM - 08:30 PM. Unlike the typical fish balls made from milk

Mr. Hsu Wen-long, founder of Chi Mei Corporation, loves art and leisure, which h

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Coffee Cuisine Barrel Chicken Butterfly Dance Firefly Croak Relax Your Mind and

The head of the Xinhua Police Substation, Liao Shih-Hua, has a unique skill in m

Handmade nougat filled with soft, non-sticky, and not overly sweet flavors, smoo

Ming Hsin Foods was founded in 1962, starting as a grocery store selling daily n

The first in Taiwan, with unique flavors and exclusively produced, these Q panca

Dong Cheng Soy Sauce mainly produces soy sauce, soy sauce paste, doubanjiang, ch

Unlike the fake aiyu made from bird's nest powder, the aiyu here is genuine and

Dongmao Restaurant has been in operation for over 20 years. Mr. Hsieh Mao is the

The filling of the oyster omelette is usually dominated by chives, but the owner

An artwork stands on Huaping Road, creating a perfect and comfortable space with

"Dong Zuan Shark Fin" adheres to traditional methods for its shark fin soup base

Due to the fact that Matsumura's various products do not contain preservatives d

Every day, fresh whole flatfish is sourced directly from the fishing port. Skill

In view of the high nutritional value of milkfish and the increasing emphasis on

Lin Mama's Pot-Baked Noodles, located in the Madou Central Market, has a space t

A 30-year-old establishment, specializing in handmade ba-wan (meatballs) made da

Yam ice is one of the best-selling desserts at "Henan Cold Drink Shop," attracti

"Jin Jia Red Turtle Shop" has been established for five or sixty years on "Beihu

Opening hours: 07:30~18:00. This spring roll shop, with its vintage sign, has be

A nearly century-old bowl rice pudding shop, boasting a unique flavor and a perf

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Unlike the typical shaved ice or fluffy ice sold outside, the ice treats sold by

A-Lung Almond Tea emphasizes handmade brewing, avoiding almond powder that can c

Qing Kun Shan Xiu Li Oyster Cake is located in a small alley on the south side o

Business hours: 11:00 AM to 10:00 PM (closed every Thursday). Located on Fuzhong

We have been specializing in pineapple cakes for 30 years, insisting on using th

Xin Tsai Beef uses fresh vegetables and fruits along with a secret blend of Chin

Walking into Nan Feng Bing Guo Shi located on Xikang Street, the old freezing ma

Nan Pao Golf Club is located next to the Toushe Cultural Center, near attraction

Pin Niu Beef Soup is run by a passionate couple. The owner insists on bringing i

In 1982, the Taste Pavilion Food Company was established on Minquan Road in Mado

Business hours: 19:30 to 02:00 the next day (closed on Sundays). Established in

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Opening Hours: 11:00 AM - 10:30 PM When it comes to Tainan's snack culture, one

The Ginger Garden Cafe has been in operation for over three years, and Owner Wu

Tainan's classic souvenir: "Pomelo Blossom Craft Vinegar" not only lacks the sou

The "50-Year-Old Shop" offers a wide variety of fried snacks, which can be enjoy

Inheriting the traditional tofu pudding-making skills from my mother-in-law, we

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The freshness of the flatfish combined with the soft and chewy noodles that soak

The oyster omelette has a crispy exterior, abundant and fresh oysters, and the u

In the Erkong area, there are two famous traditional Chinese breakfast spots, an

Jiachang Chicken Rice uses locally sourced native chickens as the main ingredien

The owner, Su Shuhua, centers her design concept around "home." In early 2004, s

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The fruits in the store are carefully selected by the owner. Whether it's juice,

Providing a bright dining environment, we adhere to the philosophy of Thai cuisi

26 Zhongxiao Street, Baihe District, Tainan City 732

Zhen Zhen Xiang Meat Floss Shop has a history of forty years. The second-generat

Director Chang Chen-Chung, with his love and appreciation for the land, overcame

Boss Chen is very hospitable, and guests who come here naturally feel like frien

Only open in the morning, this restaurant offers the freshest Tainan grass-fed b

Step into Sweet Garden Ice Room and enjoy the owner's freshly selected seasonal

The park is located at the foot of Guanziling Mountain, near the Zhu Men Green C

Mimi Cafe, located near the Rende Interchange, is a secret garden for food seeke

Guo Jia Mung Bean Soup is cooked with rice milk, making the mung beans soft and

Chenji Sichuan-style Sausage is made from fresh, chilled meat prepared on the sa

Our shop's braised spare ribs are personally prepared by the owner, and the ribs

When you're at National Cheng Kung University, don't miss the Shandong scallion

Established for over thirty years, this well-known restaurant in Shanhua is best

Located at the 308.5 km mark of Provincial Highway 1, this spot features lush gr

Shanhua Brewery is located in the culturally rich Shanhua District, utilizing th

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The restaurant features a nostalgic decor and offers services such as simple mea

With over a decade of persistence, all dishes are prepared with ingredients sour

Dawan Peanut Candy has a history of over a hundred years, emphasizing pure handm

Kong Yuan She Fried Chicken: Fresh meat, unique sauce, insisting on good oil. "P

Boss Lin is a local who has quietly devoted himself to this area and has served

Cloud Elephant Thai Restaurant is a well-known dining group in Tainan, famous fo

The rice dumplings wrapped in banana leaves have a light and aromatic flavor, bu

Original Flavor - Volcano Eruption Cake The Volcano Eruption Cake features a uni

This old stall selling egg cakes is located in the alleys of Xinhua Old Street,

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Xinyuxiang has been in business for over 50 years. Its unique texture of crispy

The "Hsinchang Lamb and Goose Specialty Shop," which has been open for thirty ye

Founded in the late Qing Dynasty, Xinshunfa specializes in making malt syrup and

An established seafood restaurant that has been operating for nearly 30 years, k

Shin Long Zhuang Native Chicken City, operating for 25 years and now run by the

To create authentic and flavorful pineapple cakes, Yang Mama specifically select

Coffee Chicken is made from finely brewed Taiwanese coffee, and various dishes a

Wanyouquan's excellent quality has always been the first choice for many restaur

The first "Small Squid Rice Noodles" in Tainan was founded by Ye Shui-Long at th

The key to the deliciousness of pig's blood soup lies in the broth and the soft

Ye Tao Yang Fang Cultural Restaurant is named after the wife of the famous liter

Jiang Yi Liao Turkey Rice, operating in Tainan for over 30 years, distinguishes

This 70-year-old shop inherited from my grandfather meticulously selects all fru

Mali Coffee has been established for 8 years, and the owner's dedication is evid

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Fusheng Snack Shop is run by chefs who have all come from Quansheng, embodying t

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Business hours: 8:00 AM to 3:00 PM. The dining style is similar to a buffet, whe