Tainan Others Foods

★2022 Michelin Bib Gourmand ★2022 Top Ten Shennong Award ★2022 Featured Ve

Would you like to experience a journey of catching fish by the river, using clay

Yanshiong Homestay Restaurant (Selected to participate in the 2010 Taiwan Food S

Dongxiang was initially famous for its banquet-style meals, and it became a popu

Fulong Restaurant is located at the intersection of Old Taiwan Highway 17 and Ro

Beimen Islet Light Meals Restaurant is a distinctive attraction that has been tr

Longmen Inn offers a comfortable and clean dining environment with a variety of

A stall called "National Treasure Potato Pork Trotter" has invigorated economic

Located at the Longshan Temple plaza in Longshan Village, "Miaokuo Oysters” is

In the 1990s, Su Huan-Chih from Tainan County led the opposition against the con

Huang Song-xiong (born in 1943) started selling douhua (tofu pudding) from a you

In the 1990s, Qigu Salt Mountain became a highlight of tourism in Taiwan, with t

Hong Feng-Fu (born in 1957) and his wife Hong Zhu-Xiu-Lian started their food st

Lin Shih-Hsiang (born in 1951) came from Taipei to Beimen to work with friends a

Chuang Yong-chun (born in 1961), a native of Kaohsiung, started selling charcoal

Tu Zhushan (born in 1947), from Oieliao, worked in fish ponds and was involved i

"Guoxing Potato Pork Knuckle" was founded by Wu Xiuzhu, who helped at her sister

Although it is just a small tangyuan soup stall, Ouliao Tangyuan has witnessed o

Chen Yili (born in 1953) used to sustain himself by placing nets in the Laocheng

Tainan's Tuchengzi is a major production area for milkfish, and restaurants here

Chen Liang-dian (born in 1974) is the son of Chen Mei-hsiung (born in 1938), the

The grandfather of Chen Ding-hui, Chen Lao-gang (born in 1902), originally opene

Guo Qiting (born in 1964) started selling eel noodle soup at his home after marr

Luzhugou is a fishing port with a coastal defense unit stationed there, frequent

"Traditional Hometown Delicacies" seafood noodles was established in 2010, but i

"Sankou Seafood Noodle" was originally established by Chen Qiuli, the daughter-i

In the Sanku area, aside from farming milkfish, clams are also a major farmed pr

The owner, Li Hui-jing, started running a meat rice dumpling business by chance.

The little Shao Jiu Luo, with its small stall, has been selling for half a centu

Huang Zhengguo, a native of Sangu, was originally a trap net fisherman in Haigou

"61 Line Oyster Omelet" is the third oyster omelet stall established on the Sang

Seeing the business opportunity in Qigu tourism, Huang Hsueh-er from Sancuo invi

In the 2000s, the tourism craze for "bamboo raft tours in the lagoon" in Sihgu b

Tsai Tsung-hsien (born in 1972), a native of Longshan, rents a fish pond from th

Qigu Lagoon is the remains of the Tainan Inner Sea, and its tranquil and beautif

The banner of "Meiren Keda" flutters in the wind at the Chaotian Temple courtyar

When they were children, parents would bring their kids to eat oyster cakes. Aft

Kueh Tahu (Oyster Omelette) is sold everywhere, but there's only one place to en

"Qingkunshan Xiuli Oysters" is located in the alley opposite Qingshan Fishing Po

A 37-year-old stall hidden in front of Zhuangmiao Li Sheng Gong Temple, without

The "Xiubi Oysters Cake" stall in Sanliaowan is set up under a banyan tree at th

Beimen "A-Shan's Oyster Omelette" was founded by A-Shan's daughter, Wu Li-Chuan,

Mizhi Fruit Farmers' Home is located in Nanshi District, Tainan City, near Zengw

3 Kings 3 Families is the first brand of multi-concept dining, adhering to the b

The first "Small Squid Rice Noodle" in Tainan was established by Ye Shui Long in

The key to the deliciousness of pig blood soup lies in the broth and the soft ye

Yeh Tao Yang Fang Cultural Restaurant is named after Mrs. Yeh Tao, the wife of t

Chiayi Liao Turkey Rice, operating for over 30 years in Tainan, stands out from

This is a 70-year-old store inherited from my grandfather, with all fruits metic

Mali Coffee has been established for 8 years, and the result of the owner’s de

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Fusheng Snack Shop is run by experienced chefs who came from Quansheng, embodyin

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Business hours: 8:00 AM to 3:00 PM. The dining style is similar to a buffet, whe

Located on Huto Mountain, this green space is truly a place filled with greenery

The owner, Chen Sheng-Lok, has been involved in the mullet fish business for thr

Established in 1995, our shop has received the support of both old and new frien

Ginza Japanese Cuisine Yongkang Branch features a spacious and comfortable envir

The unique fillings, specially made dough, and distinctive half-fried cooking me

Yang Family Starfruit Soup, selling starfruit soup in Tainan for over sixty year

Dechang Rice Mill has been in operation for nearly 40 years, specializing in con

The century-old tea shop Tea Leaf Journalist, founded by Zeng Zhibao, "The Story

Bawan, originally a seasonal food for the Qingming Festival, has its traditional

Appreciate ceramics, taste tea, enjoy coffee.

This特色 restaurant, transformed from a闲置 granary of the agricultural asso

75 Old Store adheres to tradition. The perfectly steamed glutinous rice is toppe

The restaurant's hot pot broth is rich and flavorful, and even after dipping the

Lu Ji Gu Niang is a century-old shop located in the Zhenbei Lane Cultural Park.

Hanlin Tea Room, which has grown alongside the historical ancient capital, showc

The biggest feature is the charcoal fire, which has been a tradition since the r

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"Lingjing Earth Chicken City" is a long-established bucket chicken restaurant th

Since its opening, Hong Pin Beef has emphasized that all the beef in the restaur

Zhen Chuan Si Shen Tang adheres to the principle of "fresh ingredients and abund

Pig Head Rice was originally a dish eaten by poor families during festivals, but

This restaurant was established in 1998. The owner originally worked in goose fa

Adhering to Sun-Drying and a Taste of Sunshine: The banks of the Zengwen River w

The Orchid Plant Park features the Happy Garden Restaurant and a garden coffee l

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With over 14 years of operation, the delicious beef soup has won the hearts of l

A-Chiao Master Rice Flour Porridge is a dish created by the owner, Qiao Ba and Q

"Anping Shop" is the original creator of non-fried shrimp chips, offering a vari

Fucheng Traditional Flavor - Handmade Heritage and Healthy Gourmet Gifts. Chunyu

"Danli Handmade Egg Rolls" selects fresh eggs and healthy vegetable oil as the m

Established in 2009, "Han Jang" specializes in Korean imported food in Tainan, p

Established for over thirty years, the Tainan City Cultural Center has long gath

Our shop uses agar jelly sourced from Alishan at an altitude of 1,000 to 1,800 m

Our shop uses aiyu harvested from a natural wild aiyu cultivation field located

Our restaurant is located at the intersection of Section 1, Hai'an Road and Zunw

Inspired by the owner's childhood memories of jerky, and through a series of coi

Located in the Xinying District of Tainan City, "Cappelli Italian Kitchen" is a

In the ancient city of Tainan, it is easy to discern a person's background throu

Located on Minzhi Road in Xinying District, "Qingzhu Pudding Douhua" has a 30-ye

The ancient German handmade pancake method is applied to the egg rolls, allowing

Wuzhou was established in May 2008, located at the intersection of Section 1 of

At the end of 2004, before the wave of artistic trends on Hai'an Road, we became

Xin Feng Ming originated in Lugu, Nantou, and has been producing tea for four ge

Boss Chen Shumiao is the daughter of the old shop A San Bo. She opened "A Miao Y

We are not a century-old brand, nor do we have fancy words, but we value the qua

Our almond pudding is handmade and suitable for all ages. We supply a variety of

A Century of Tradition: Traditional Chinese Medicine Recipes. In the past, when

"Dong Dong Banquet Hall Yongda Happiness Pavilion" was established on December 1

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Bark Outdoor Tea Bar (Tainan Hai'an Store) (Awarded by Tainan City Government as

Unlike the delicacy of Noah's Ark Western Restaurant within the same system and

Founded in 2009, the Feng Chou Group applies its commitment to high-quality West

The main feature of the restaurant is its broth and beef. The beef used is fresh

Tainan beef soup, with Taiwanese vermicelli, surpasses Vietnamese pho. In terms

Japanese porridge paired with carefully selected warm beef tendon, beef brisket,

The restaurant is located on Anping Old Street and has a history of over 20 year

The soup base is drenched in garlic chives, which is quite rare in Tainan. The L

Currently, the only dish on the menu in Tainan is the Braised Pork Belly Soup. T

The decor has a strong Western dining vibe, using local pineapple from the Guanz

The red yeast beef that only old shops have. The owner said, "Our red yeast is a

Due to the fact that the owner's husband is a delivery person for Tainan's fresh

With nearly 10 years of operation history, this restaurant has accumulated many

With the advantage of controlling high quality at its self-operated farm, this s

Signature Dish

If you're looking for a cheap and generous bowl of beef soup, "Ah Jia Beef Soup"

With a history of 26 years, this old shop’s signature beef soup is simmered wi

Located in the Xinxing District, the Mei Xin Fresh Beef Soup Shop serves broth m

With a 19-year history, the restaurant has gradually been taken over by the seco

Tucked away in the alleys, this bustling restaurant attracts a steady stream of

The uniquely developed broth is different from regular beef soup, insisting on s

Operating for three generations, this establishment has transitioned from a catt

With over ten years of history since its establishment, the soup base is brewed

Yen's Family, a specialty store for beef products, has been in operation for ove

Our restaurant offers many delicious dishes, including braised beef noodle soup

A-Chang Beef Soup has been selling in the Dawan Market for nearly twenty years a

Anzai Beef Soup has been operating in the Madou area for many years and is very

A bowl of beef soup + braised pork rice and braised egg for only "100 NT$"! For

The shop starts boiling a large quantity of beef broth with vegetables at 3 AM e

A-Chao Beef Soup has been operating since its establishment, and the owner perso

With over 20 years in operation, the restaurant offers not only its signature an

Beef soup must use the freshest beef, which has been the owner's insistence for

Located in Shanhua, Tainan, Fusheng Beef Soup emphasizes that the meat served co

Boss Lin Hui-song, who once released a Taiwanese album, had the opportunity to r

The beef broth is made by simmering beef bones with various vegetables, resultin

Located in Xinhua, Niu Zhi Wu has been in operation for over 20 years. The resta

Although it has only been in operation for a few years since its opening, the ow

Xiao Bei Beef Soup was originally the main store of A-Zhi Beef Soup, located at

Classic Heritage Beef Noodle Soup features a unique proprietary 23-spice Sichuan

The coffee shop is operated in the front yard of an old house, with red numbers

The raw dough is pressed onto the baking oven and baked over charcoal. Fresh and

Shan Mei Zheng Ji was established in 1953, originally located at the Dongmen Rou

Tainan Classic Souvenirs: Wang's Smoked Lamb’s meticulous process takes time a

Located in the Wushan Scenic Area of Nan Hua District, this garden café is abou

Nestled in the alleys of Tainan, there are no large signs or crowds waiting in l

Wan Wei Xiang Sauce Garden carefully brews each drop of crystal-clear, “amber-

"Zhen Pin Zhou's Kimchi" was established in 2001 and originally started as a pri

The noodles soaked in broth are so flavorful that with each slurp, they bring ju

A small eatery nestled in an alley, specializing in ramen and rice bowls. It use

The Xinhua Street Office (Old Town Hall) was completed in 1934 and is the only r

Led by the Thai master chef Kevin with 30 years of experience, our restaurant is

In recent years, Ms. Chen Chuan-Hong, the owner of the bakery, started Da Wang L

Erkong New Village Cold Noodles are renowned far and wide, attracting many visit

Originally located in the Er-Kong Military Village of Rende District, Er-Kong Zh

The dough of the scallion pancake has a chewy texture, without a heavy flour tas

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Er Zuan is a big family where everyone works together to create delicious food f

Located in Dim Sum City, the traditional bowl rice cake is made according to old

"U-shan Cafe" is located at the entrance of the U-shan Macaque Area, at an altit

A spacious and comfortable indoor and outdoor area of 350 ping, suitable for cor

Qianjiaxuan Bakery was established in 1963 and combines local high-quality speci

The must-try signature dish, as the name suggests, is the restaurant's dumplings

Those familiar with Tainan snacks would undoubtedly know the small卷米粉 (sma

With 40 years of experience in cooking ingredients and the technique of making s

Born out of a passion and dedication for cooking, Mr. Wheat Creative Cuisine has

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Shan You Restaurant is located on the hillside of Wushan, adjacent to several co

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Zhang Baoren, the general manager of Changchun Healthy Vegetarian Restaurant Cha

Wuhua Ma Dumpling House is an innovative themed restaurant specializing in dumpl

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Tainan's Classic Souvenirs: Mr. Chen Mu-Cheng, the owner, states that the mushro

After trimming, a 700-kilogram mature cow can yield approximately only 100 kilog

Tainan's classic souvenir: The ancient soapberry, awarded one of the "Top Ten Cl

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Gu Du Wan Gui, a traditional delicacy from Tainan City, is a recommended local s

To make delicious oyster omelette, the freshness of the ingredients and the skil

Tainan Cai offers traditional Tainan fish ball snacks with modern packaging and

The Ren-De Sugar Factory, established in the second year of the Republic of Chin

Tainan Yanxuan Turkey uses a self-produced and self-marketing approach to mainta

The owner, who is a volunteer firefighter, is always eager to help others and ta

A specialty shop for hot pot series, using fresh ingredients to brew, with a cle

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"Mom of the Field" does not refer to a specific mother, but rather to the local

Located diagonally across from the main entrance of Yanshui Elementary School, t

Clear broth serves as the soup base, paired with selected high-quality goat meat

Established for over twenty years, this restaurant not only preserves traditiona

Since the first mango popsicle was made in 2001... and the first vegetarian hot

Located on the bustling Huaxing Street in the Xinshi District, the signature por

This old-fashioned stinky tofu eatery has a history of 50 years, now being run b

1. Mango juice is made into mango ice bricks. 2. No artificial coloring in pas

A variety of authentic traditional tofu pudding with unique flavors not found el

Tainan's Classic Souvenir: Some say that if you visit Yanshui Township without t

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Yang Cheng has been in Tainan for over sixty years, located in an alley on Zhong

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~Signature Shaved Ice~ Inheriting nearly half a century of good taste~ ~Memories

Specializing in lamb dishes, offering fresh lamb that is slaughtered on-site. We

Li's Beef Soup in Xinying combines tradition with a touch of creativity, searchi

Leef Cake uses natural and high-quality raw materials to create products that ar

"Affordable marketing and value for money" is the business philosophy of Jiachan

The restaurant emphasizes that all noodles are made fresh by hand every day. The

"Wei Xin Bakery" was established in 1969 and has been a well-known wedding cake

The founder of Chi Mei Group, Mr. Hsu Wen-Lung, is passionate about art and leis

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Coffee, Gourmet, Bucket Chicken, Butterfly Dance, Fireflies, Frog Chirping, Rela

The chief of the Xinhua Police Substation, Liao Shih-hua, has exceptional skills

Ming Hsin Foods was established in 1962, initially as a grocery store selling da

The first of its kind in Taiwan, with unique flavors and exclusively produced, t

Dong Cheng Soy Sauce mainly produces soy sauce, soy sauce paste, doubanjiang (fe

Unlike the imitation Aiyu made with gelatin powder, the Aiyu here is made from r

Dongmao Restaurant has been in operation for over 20 years. Mr. Hsieh Mao is the

The filling for the oyster omelette typically consists mostly of chives, but the

An artwork stands on Huaping Road, creating a perfect and comfortable space with

"East Cuisine Shark Fin" adheres to ancient methods for its shark fin soup broth

Due to the fact that Matsumura's various products are made without preservatives

Every day, fresh whole fish caught that day are brought back from the fishing po

In view of the high nutritional value of milkfish and the increasing emphasis on

Located in the Madou Central Market, Lin Mama's Hot Pot Noodle features a simple

A 30-year-old establishment, offering handmade meatballs made from scratch every

Taro ice is one of the bestselling desserts at "Henan Cold Drink Ice Shop," attr

"Jin Jiahong Turtle Shop" has been established on Beihua Street, which runs para

Opening hours: 07:30 AM - 06:00 PM. This spring roll shop, with its old signboar

A long-standing bowl rice pudding shop with nearly a century of history, offerin

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Unlike the typical shaved ice or fluffy ice sold outside, the ice treats sold by

Qingkunshan Xiuli Oysters is located in a small alley on the south side of Qings

Opening hours: 11:00 AM - 10:00 PM (closed on Thursdays). Located on Fuchung Str

We have been specializing in pineapple cakes for 30 years, insisting on using th

Xin Zi Beef Noodle uses fresh vegetables and fruits, along with a unique secret

Step into Nan Feng Ice Room located on Xigang Street, where historical old freez

Nanbao Golf Club is located next to the Toushe Public Office, near attractions s

Pin Niu Beef Soup is operated by a passionate couple. The owner insists on bring

In 1982, the Pi Wei Hsuan Food Store was established on Minquan Road in Madou To

Business Hours: 19:30 to 02:00 the next day (Closed on Sundays) Established in 1

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Opening hours: 11:00 AM - 10:30 PM. When it comes to the culture of snacks in Ta

Tainan's Classic Souvenir: Where can you find the big and sweet cantaloupe? It's

The Ganyuan Coffee, which has been operating for just over three years, is manag

Tainan's classic souvenir: "Pomelo Blossom Craft Vinegar" not only lacks the sou

"50-Year-Old Restaurant" offers a wide variety of fried foods, which can be orde

Inheriting the traditional tofu pudding-making skills of his mother-in-law for m

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The freshness of the mackerel combined with the soft and chewy noodles absorbing

The oyster omelette has a crispy outer layer, with plenty of fresh oysters, and

In the Er-Kong area, there are two famous traditional Chinese breakfast spots, a

Opening hours: 11:00 AM - 8:30 PM. Tainan's unique fish noodles capture the tast

Jia Chang Chicken Rice uses locally sourced indigenous chickens as the main ingr

The owner, Su Shu-Hua, has designed the restaurant "Home" with the concept of "f

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The fruits in the store are meticulously selected by the owner. Whether it's jui

提供明亮的用餐環境，更秉持著對泰式料理、美味佳餚、新�

No. 26, Zhongxiao St, Baihe District, Tainan City 732, Taiwan

Zhen Zhen Xiang Meat Floss Shop, with a history of forty years, is operated by t

Director Zhang Zhen-Chung, with a love and appreciation for the land, defied his

Boss Chen is very hospitable, and guests who come here naturally feel like frien

Only open during the morning hours, this restaurant sells the freshest Tainan wa

Step into Tien Garden's Ice Shop and enjoy the fresh seasonal fruit ice selected

The park is located at the foot of Guanziling Mountain, near the Zhumen Green Co

MiMi Cafe, a hidden gem near the Rende Interchange, is like a secret garden for

Guo Jia Mung Bean Soup is cooked with rice milk, resulting in soft and tender mu

Chen's Sichuan-style Sausage is made from fresh and warm meat sourced daily, usi

Our restaurant's crispy pork ribs are personally prepared and made by the owner,

When you visit National Cheng Kung University, don't miss the Shandong scallion

Established for over thirty years, this is a well-known old restaurant in Shanhu

Located at the 308.5 kilometer mark of Taiwan Highway 1, it features green grass

Shanhua Brewery is located in the culturally rich Shanhua District, drawing upon

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With a traditional and quaint decor, the restaurant offers a variety of services

With over a decade of dedication, all dishes are prepared using ingredients sour

Dawan Peanut Candy has a history of over a century and emphasizes pure handcraft

Must-Try Delicious Flavor of Kaiyung Community Fried Chicken: Fresh meat, unique

Boss Lin is a local who has quietly cultivated this area for years. He has also

Yun Xiang Thai Restaurant is a well-known eatery in Tainan, operated by the Zhou

The zongzi wrapped in pandan leaves has a subtle fragrance and rich flavor. Howe

Original Flavor - Volcano Lava Cake The Volcano Lava Cake features a unique volc

This old stall selling egg cakes is located in the alleys of Xinhua Old Street,

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Xinyuxiang has been in business for over 50 years. Its twist snacks are known fo

"Xinchang Lamb and Goose Specialty Store," which has been operating for thirty y

Founded in the late Qing Dynasty, Shin Shun Fa specializes in malt syrup and win

A seafood restaurant that has been running locally for nearly 30 years, known fo

Shin Lung Chuan Free Range Chicken City, operated for 25 years and now run by th

To create authentic and flavorful pineapple cakes with a taste of Taiwan, Mama Y

Coffee Chicken is made with finely brewed Taiwanese coffee and various dishes ar

Wanyu has always been the first choice for many restaurants and food enthusiasts