Dacun Angelica Duck Introduction
Danggui Duck Noodle Soup, braised dishes, and rice blood are signature dishes at this 40-year-old duck restaurant. The soup is made using traditional methods, simmered with high-quality herbal ingredients including angelica sinensis, red dates, cooked rehmannia, goji berries, and astragalus, among others. Although the broth appears dark, it is not bitter. The Danggui Duck Noodle Soup, duck meat noodles, and rice blood are must-try specialties for customers.
