Dacun Angelica Duck Introduction
Danggui Duck Noodle, braised dishes, and rice blood have been served at this 40-year-old duck meat restaurant. The soup is traditionally brewed, using a superior blend of nearly ten kinds of Chinese medicinal herbs, including angelica, red dates, rehmannia, goji berries, and astragalus. Although the soup appears dark, it is not bitter. The signature dishes that customers must try include Danggui Duck Noodle, Duck Meat Noodle, and rice blood.
