Dacun Angelica Duck Introduction
Angelica Duck Noodle, braised dishes, rice blood is a 40-year-old old restaurant specializing in duck meat, using traditional methods to brew the soup base. The braising sauce is made with nearly ten types of high-quality Chinese medicinal herbs, including angelica, red dates, cooked rehmannia, goji berries, and astragalus. The soup is dark yet not bitter. The signature dishes that customers must try include Angelica Duck Noodle, duck meat noodles, and rice blood.
