Dacun Angelica Duck Introduction
Angelica Duck Noodle, Braised Dishes, and Rice Blood are specialties of this 40-year-old duck meat restaurant. The broth is made using traditional methods, simmered with a high-quality blend of nearly ten Chinese medicinal herbs, including Angelica, red dates, prepared Rehmannia, goji berries, and astragalus. Although the soup is dark, it is not bitter. Angelica Duck Noodle, Duck Meat Noodle, and Rice Blood are must-try signature dishes for customers.