Daqiung Angelica Duck Introduction
Angelica Duck Noodle, Braised Dishes, and Rice Blood are a 40-year-old old duck meat shop that uses traditional methods to simmer the broth. The braising sauce is made with nearly ten kinds of high-quality Chinese medicinal herbs, including Angelica Sinensis, red dates, cooked Rehmannia, goji berries, and astragalus, among others. The broth is dark but not bitter. Angelica Duck Noodle, Duck Meat Noodle, and Rice Blood are signature dishes that customers must try.