Dacun Angelica Duck Introduction
Dang Gui Duck Noodle, braised dishes, and rice blood are signature dishes from a 40-year-old old duck meat restaurant. The soup base is traditionally simmered with broth, using high-quality herbal ingredients including Angelica Sinensis, red dates, cooked rehmannia, goji berries, astragalus, and more, creating a broth that is dark but not bitter. Dang Gui Duck Noodles, duck meat noodles, and rice blood are must-try signature dishes for customers.