Yapin Chicken in a Barrel Introduction
Boss Lin is a local who has quietly worked in this area and has also served as the village chief for 12 years. On this land, he not only cultivates wild vegetables and fruits but also has chickens. Encouraged by friends, he tried making "tunkuan chicken" (bucket chicken) and, after several improvements, created a unique style of bucket chicken. Friends who originally came just for the bucket chicken often asked if there were other side dishes available. As a result, he included the wild vegetables he grows in the menu, which have received high praise and have naturally become one of the cherished dishes.
