Lingjing Native Chicken City Introduction
"Ling Jing Native Chicken City" is an established restaurant specializing in bucket chicken that has been around for 12 years, maintaining consistent quality. They use fresh native chickens that are slaughtered every morning, combined with fresh mushrooms produced in Guanziling, and seasoned with an exclusive recipe. After being roasted for about 45 to 50 minutes, the result is a golden-brown, fragrant, and crispy bucket chicken that leaves a lasting impression. Additionally, the owner personally marinates the plum chicken, which is coated with a thick sugar layer, producing a sweet and sour firm texture. Freshly picked mountain vegetables such as mountain greens, dragon beard vegetables, and more are also must-try delicacies. A visit to "Ling Jing" brings you the warmth of home.
