Chang Ti Cafe (Water Plant Kitchen) Introduction
Before becoming Xuancai Kitchen, Changdi was a café retaining the charm of the 1980s, focusing on Western casual dining. As the consumer structure of the small island changed, the family's signature home-cooked dishes became the preferred delicacies among customers. Upholding the idea of "experiencing authentic Dongyin cuisine," it officially transformed from a café to "Xuancai Kitchen" in 2017. The restaurant specializes in the family's unique home-style, off-the-menu cuisine, with exquisite and comfortable interior décor. The atmosphere varies between lunch and dinner, but the deliciousness remains unchanged. For those who want to savor the warmth of Dongyin home-cooked dishes, come to "Changdi Xuancai Kitchen." Note: The off-the-menu dishes are only available from April to October each year, and it is recommended to make reservations in advance. From November to March, which is the off-peak season for winter tourism, this place becomes a factory for wild mullet roe with excellent quality and taste, making it a favorite spot for food enthusiasts.
