Zhongping Vegetarian Home Introduction
Our restaurant was established in 1959 by founder Huang Jing-xing and his wife Wu Shi-mei in the Zhongli Railway Station business district, and it has been nearly sixty years since then. Initially starting as a noodle stall, Grandma Wu Shi-mei's signature vegetarian mixed noodle dish has become a shared memory for students traveling in the roundabout business district during the 1970s and 1980s. In a time when vegetarian cuisine was not well-developed, all the vegetarian materials were developed and made in-house (including signature vegetarian fish, vegetarian cod, mushroom chicken rolls, vegetarian liver, lion’s head meatballs, and red fermented tofu meat). To this day, we still insist on self-production without outsourcing, especially our famous sweet and sour vegetarian fish which has gained a wide reputation. During holidays and festivals, it is the best offering for vegetarian enthusiasts to worship gods and ancestors. Currently, our services include: catering, vegetarian New Year dishes, a variety of single-item quick stir-fry, budget-friendly set meals, customized bento boxes, delivery of banquet dishes, exquisite set meals, baked rice and noodles, and individual simple meals among various consumption modes for customers to choose from. Our restaurant is regularly insured with a public liability insurance of ten million, ensuring customers can eat with peace of mind and use our services with confidence.
