Zhongping Vegetarian House Introduction
This restaurant was founded in 1959 by Huang Jingxing and his wife Wu Shimei, who opened Chungping Vegetarian House in the Zhongli Station commercial area. It has been nearly sixty years since then. Initially starting as a noodle stand, Grandma Wu Shimei's signature vegetarian mixed vegetable noodles became a cherished memory for students traveling through the Yuánhuán commercial district in the 1980s and 1990s. During a time when vegetarian cuisine was not well-developed, all vegetarian ingredients were self-developed (signature vegetarian fish, vegetarian cod, mushroom chicken rolls, vegetarian liver, lion's head, and red yeast vegetarian meat). To this day, they insist on making everything in-house without outsourcing, especially the signature sweet and sour vegetarian fish, which has gained a renowned reputation. It is considered the best offering for vegetarian enthusiasts during festivals and ancestral rites. Currently, the business offerings include catering for banquets, vegetarian New Year dishes, a variety of quick-fried items, economical set meals, custom bento orders, wedding banquet delivery, exquisite set meals, baked rice and noodle personal meals, and more... a variety of consumption options for customers to choose from. The restaurant consistently carries a liability insurance policy for public accidents of 10 million NT dollars, ensuring customers can eat with peace of mind.
