Zhongping Vegetarian House Introduction
The restaurant was established in the 48th year of the Republic of China. The founder, Huang Jingxing, and his wife, Wu Shimei, joined hands to open Zhongping Vegetarian Home in the Zhongli Station business district, and it has been nearly half a century. It initially started as a noodle stall, and the signature vegetarian mixed vegetable noodles made by Grandma Wu Shimei have become a shared memory for students traversing the roundabout commercial area in the 1980s. In an era when vegetarian cuisine was not well-developed, all vegetarian ingredients were self-developed (including signature vegetarian fish, vegetarian cod, mushroom chicken rolls, vegetarian liver, lion's head, and red yeast vegetarian meat). To this day, we still insist on self-manufacturing without outsourcing, especially our signature sweet and sour vegetarian fish, which is well-known and is the best offering for vegetarians during festivals and ancestral worship. Currently, our services include catering for banquets, vegetarian New Year meals, various a la carte stir-fried dishes, economical set meals, customized lunch boxes, delivery of banquet dishes, exquisite set menus, baked rice and pasta, and individual meal sets, among many other options for customers to choose from. Our restaurant is covered by a public liability insurance policy of ten million NT dollars to ensure that customers can enjoy their meals with peace of mind.
