Xingang Seafood Restaurant Introduction
Xingang Seafood is located in Aodi Village, Gongliao District, New Taipei City, nestled between the mountains and the sea, rich in natural marine resources. Established in 1959 by the first-generation chef Wu Lian-zhen, Xingang Seafood has always adhered to the spirit of "fresh ingredients as the foundation of cuisine." After the second generation took over, they not only preserved the original flavors but also traveled to Japan to study the essence of Japanese seafood cuisine, blending the culinary strengths of both Taiwan and Japan to elevate the cooking techniques at Xingang Seafood. To provide top-notch delicious dishes, there is no traditional fixed menu; the owner recommends dishes based on the freshest ingredients available that day. Signature dishes include braised eel in vinegar, seaweed soup, and fried squid.
