Xingang Seafood Restaurant Introduction
Xingang Seafood is located in Aodi Village, Gongliao District, New Taipei City, nestled between mountains and the sea, rich in natural marine resources. Xingang Seafood was established in 1959 by Master Wu Lian-zhen, and for many years has adhered to the spirit of "freshness as the foundation of cuisine." After the second generation took over, not only was the original flavor preserved, but they also traveled to Japan to study the essence of Japanese seafood cuisine, integrating the culinary strengths of both Taiwan and Japan to elevate the culinary experience at Xingang Seafood. To provide top-notch flavors, there is no traditional fixed menu; the owner will recommend dishes based on the freshest ingredients available each day, ensuring the freshest culinary offerings! Signature dishes include Braised Eel in Vinegar, Seaweed Soup, and Fried Cuttlefish, among others.
