Ocean City Live Seafood Introduction
Located on Aodi Seafood Street, Ocean City Seafood Restaurant is a renowned establishment that resembles a bright red two-story building from the Dragon Palace of the East Sea, leaving a lasting impression on passersby. With more than twenty years of history, this time-honored seafood restaurant is famous for its fresh live seafood dishes. The row of glass aquariums outside lets customers feel the anticipation of a sumptuous feast before they even enter. Ocean City is known for its lobsters from the Northeast Coast, live seafood, and scallion eel. The lobster, best enjoyed steamed with a vinegar dipping sauce, is a top-tier ingredient that connoisseurs insist on ordering for guests. Another signature dish, the scallion eel, involves first deep-frying the eel and then stir-frying it with a specially crafted scallion sauce, creating a unique flavor. The taste is rich, crispy, and a balance of salty and sweet; gourmets unanimously recommend its tender and soft texture, with many insiders praising that they never get tired of ordering it every time they visit.
