Ocean City Live Seafood Introduction
Located on Aodi Seafood Street, Ocean City Live Seafood Restaurant is a well-known establishment that stands out with its bright red, two-story building, reminiscent of the Dragon Palace of the East China Sea, making it unforgettable for passersby. This restaurant, with over twenty years of history, is famed for its fresh seafood dishes. The row of glass aquaculture tanks outside creates an anticipation of a lavish seafood feast before customers even step inside. Ocean City is renowned for its lobster, live seafood, and scallion-grilled eel from the Northeast coast. The lobster, best enjoyed steamed and dipped in vinegar, is a top-tier ingredient that is a must-order for connoisseurs hosting guests. Another signature dish, the scallion-grilled eel, features the eel being deep-fried and then quickly stir-fried with the chef's special scallion sauce, creating a unique flavor that is rich, crispy, and a delightful balance of salty and sweet. The tender, flaky texture is highly recommended by food enthusiasts, with many insiders praising that it's never tiresome to order this dish time and again.
