Ocean City Live Seafood Introduction
Located on the famous Seafood Street in Aodi, Ocean City Seafood Restaurant features a striking two-story red building reminiscent of the East Sea Dragon Palace, leaving a lasting impression on diners passing by. This well-established seafood restaurant has been around for over twenty years and is renowned for its fresh and lively seafood dishes. Guests can feel the anticipation of a sumptuous feast as they approach the front row of glass aquariums. Ocean City is famous for its lobsters from the northeastern coast, fresh seafood, and scallion-braised eel. The lobsters are best enjoyed steamed and served with vinegar for dipping, making it a must-order premium ingredient for connoisseurs hosting a feast. Another signature dish, the scallion-braised eel, involves deep-frying the eel and then quickly stir-frying it with a special scallion sauce created by the chef, resulting in a unique flavor profile that is rich, crispy, salty, and slightly sweet. Connoisseurs unanimously recommend the tender, soft, and crispy texture, with many foodies praising that they never get tired of ordering it on every visit.
