Ocean City Live Seafood Introduction
Located on the famous seafood street in Aodi, Ocean City Seafood Restaurant is an eye-catching two-story building reminiscent of the Dragon Palace of the East China Sea, leaving a lasting impression on passing gourmets. With over twenty years of history, this iconic seafood restaurant is known for its fresh live seafood dishes, featuring a row of glass cultivation tanks outside that create an anticipation of a bountiful feast upon entering. Ocean City is particularly famous for its lobster, live seafood, and scallion braised eel from the Northeast Coast, with the lobster being best enjoyed steamed and dipped in vinegar—a must-order premium ingredient among connoisseurs when entertaining guests. Another signature dish, the scallion braised eel, involves frying the eel until crispy, then quickly stir-frying it with the chef's special scallion sauce, resulting in a unique flavor that is rich, crispy, and sweet-salty. The tender and soft texture is highly recommended by foodies, with many insiders praising it as a dish they never tire of ordering each time they visit.
