Ocean City Live Seafood Introduction
The Ocean City Live Seafood Restaurant, famous on Aodi Seafood Street, features a striking two-story red building reminiscent of the Dragon Palace in the East China Sea, making it unforgettable for passing gourmets. This well-established seafood restaurant, with over twenty years of history, is renowned for its fresh live seafood dishes. The row of glass aquaculture tanks outside sets the expectation for a bountiful feast even before customers enter. Ocean City is famous for its lobsters, live seafood, and scallion-eel dish from Northeast Cape. The lobsters, best enjoyed steamed and dipped in vinegar, are a must-order premium ingredient for connoisseurs hosting guests. Another signature dish, the scallion-eel, features eel that is deep-fried until crispy, then stir-fried with the chef's special scallion sauce, creating a unique flavor. It is praised for its rich, crispy, savory, and sweet taste, with a tender and soft texture that food enthusiasts unanimously recommend, and many seasoned patrons say they never tire of ordering it every visit.
