Ocean City Live Seafood Introduction
Located on Aodi Seafood Street, Ocean City Seafood Restaurant is renowned for its鮮紅色兩層樓建築 that resembles the Dragon Palace of the East China Sea, leaving a lasting impression on food enthusiasts passing by. With over twenty years of history, this established seafood restaurant is famous for its fresh, live seafood dishes. The long row of glass aquariums outside allows customers to anticipate a feast from the ocean even before entering. Ocean City is well-known for its lobster from the Northeast Coast, live seafood, and scallion braised eel. The lobster, best when steamed and served with vinegar dipping sauce, is a must-try premium ingredient recommended for banquets. Another signature dish, scallion braised eel, involves deep-frying eel before quickly stir-frying it with the chef's special scallion sauce, creating a unique flavor that is rich and crispy, with a sweet and salty taste. Its tender, soft, and crispy texture has garnered unanimous recommendations from connoisseurs, with many industry insiders praising it as a dish they wouldn’t tire of ordering every time they visit.
