Ocean City Live Seafood Introduction
Located on the famous Seafood Street in Aodi, Ocean City Live Seafood Restaurant features a striking two-story red building reminiscent of a dragon palace, leaving a lasting impression on passersby. This well-established seafood restaurant, with over twenty years of history, is renowned for its fresh live seafood dishes. The row of glass aquaculture tanks outside builds excitement for a sumptuous seafood feast even before guests step inside. Ocean City is particularly famous for its lobsters from the Northeast Coast, live seafood, and scallion braised eel. The lobsters, best enjoyed steamed and dipped in vinegar sauce, are a must-try gourmet ingredient for those hosting guests. Another signature dish, the scallion braised eel, involves frying the eel until crispy and then stir-frying it with the chef's specially crafted scallion sauce, resulting in a unique flavor profile that is rich, crispy, and a delightful mix of salty and sweet. The tender and flaky texture is highly recommended by seafood enthusiasts, many of whom rave that they never tire of ordering it each time they visit.
