Hong Dong Pork Intestine Introduction
The philosophy of Hong Dong Lu Wei is based on three hearts: conscience, sincerity, and customer satisfaction. When developing the flavors of Lu Wei, Hong Dong Lu Wei adheres to this philosophy by using the best local ingredients, including fresh meats and vegetables harvested on the same day. The popular product, bean curd skin, is made using traditional methods with firewood, which sets it apart from regular bean curd skin. The restaurant focuses on the sauce finding the food, ensuring that any dish available here will never disappoint customers.
