Wu Ji Meatball Introduction
Insider's Guide! Hidden in an alley for 60 years, Wu Ji Meatball uses an oil-frying technique that keeps the meatball’s skin chewy and tender without becoming mushy. The secret lies in the “twenty-plus spices” hidden within the filling, paired with the fresh aroma of diced bamboo shoots and the crispy texture of fried shallots, which tightly lock all the delicious flavors inside the skin. Before serving, it is drizzled with a sweet rice sauce made from indigenous rice. A must-try in Douliu!
