Deep Sea Deep Cuisine Introduction
Founded in 1986 by Mr. Yen Chuan-Ting, who was originally a third-generation caterer and head chef, the restaurant faced challenges due to an economic downturn and changing consumption patterns in an M-shaped society. In the pursuit of transforming the family business, the founder wisely chose to focus on "Taiwanese street food" - Mullet Soup. He developed a unique method of rapid freezing and mechanical slicing, breaking away from traditional hand-cutting techniques, which preserved the freshness and sweetness of the fish, complemented by an exclusive broth. The specialty products also include braised meat soup, crispy pork rib soup, minced pork dry noodles, golden fried tofu, and special braised pork rice, among others. After decades of effort, the second generation has now taken over the management, transforming the traditional snack shop model into a modern dining operation. Distinct from the conventional image of a snack shop, the restaurant offers a comfortable and elegant dining environment while continually developing innovative and delicious Taiwanese snacks, such as curry chicken omelette rice, curry pork chop omelette rice, golden chicken thigh rice, railway pork rib rice, and freshly fried roast meat rice, which have been well received by consumers. While innovating, the restaurant also retains traditional flavors, striving to promote and pass down the father's steadfast dedication to food within the Taiwanese snack industry.
