Happy Bun Introduction
True . Handmade, affordable queue-style afternoon tea. From dough fermentation to kneading twenty kinds of buns and steamed buns, the owner's painstaking handmade production is aimed at letting customers enjoy the well-balanced meat filling. The dough is soft and not greasy, and the flour is made from the specific materials designated by Din Tai Fung, fermented with the owner's sourdough starter. If you want to taste authentic Taiwanese-style afternoon tea, this place is definitely the right choice.
