Yuan Chang White Crane Duck Meat Soup Noodles Introduction
Established in 1961, this duck meat soup has been perfected over half a century. The soup has a hint of fragrant scallions and is complemented by sweet and crispy shredded bamboo shoots and thinly sliced duck with skin, creating a rich and smooth texture in every bowl. It can also be served with vermicelli or rice noodles. The owner's bone soup, braised pork rice, and rice cakes are also must-try items for insiders.
