Traditional Pork Chop Rice Introduction
Braised until the connective tissue is completely tender! The super tender pork short ribs shine in a rich dark color after being braised for a long time, so soft that they can be pushed off the bone with just the tongue, flavorful and juicy. The braising sauce blends evenly with the marbling and meat aroma, leaving you with a lingering taste that makes you want more. This pork short rib rice has become a highlight in the seaside town of Taixi, which mainly features seafood.
