Ah Hai's Duck Noodle Soup Introduction
Ahai's Duck Noodle Soup was born before 1948. The founder, Mr. Wei De-Xing, grew up in poverty and sold food from a small cart to support his family. In the year of the 1987 flood disaster, he made a resolute decision to specialize in serving Angelica duck noodle soup. He continuously selected the best duck breeds for optimal taste and developed a suitable herbal recipe for all seasons using Angelica. Additionally, he insisted on handmade noodles and thoughtfully researched various side dishes, making it a renowned local snack and one of the top 100 must-visit food spots in Taiwan.
