Hsinchu Pork Knuckle Introduction
Traditional stewed pig's feet using a conventional method. In addition to salt, sugar, and soy sauce, special proprietary Chinese herbal spices are added to give the pig's feet a unique flavor. The stewed pig's feet are kept warm over a low flame until ordered by the customers, at which point they are served in a bowl. The pig's feet are tender, with the essence seeping out, and they are neither greasy nor overly salty.