Jia Chang Chicken Rice Introduction
Jia-Chang Chicken Rice uses locally sourced native chickens as the main ingredient, selecting freshly slaughtered native chickens (not frozen) for the day. Each day, they are cooked on-site twice, in the morning and afternoon. The chicken broth, made from simmering the native chickens, is used to create their soup. The local snacks of Tainan represent a cultural identity, and Tainan people have a deep love for food. Jia-Chang utilizes local ingredients—Taiwanese native chicken, high-quality Tainan No. 11 rice, and unique sauces—to create their chicken rice, focusing on distinct flavors and promoting local food culture. They aim to spread the deliciousness of native chicken rice throughout southern Taiwan.
