Man Cow Beef Shabu Shabu Introduction
With over 14 years of establishment, the deliciousness of the beef soup has won the affection of the locals. Each day, the beef soup is simmered using beef bones and infused with five kinds of vegetables and fruits, slow-cooked for a whole day to enhance the sweetness of the broth. In addition to the fresh beef soup, the owner recommends the must-try dish for locals, "Beef Fried Rice," which pairs fresh beef with rice that is perfectly cooked, satisfying the appetite of every local resident.
