A-Chang Beef Soup Introduction
A-Chang Beef Soup has been operating in the Dawan Market for nearly twenty years and has moved to its location on Zhongshan Road for 13 years. The owner insists on the quality of the beef soup, and now the second generation is taking over, hoping for a legacy to be passed down through generations. Order a bowl of beef soup with a bowl of rice, and the traditional way to enjoy it is by placing the beef dipped in sauce on the rice. Fresh domestic beef is emphasized, prepared fresh, with beef bones boiled into the soup without any additives. A bit of rice wine enhances the flavor. The specially selected ribeye is prepared each day at four in the morning, removing unwanted fat. There are regular customers who come three meals a day. The owner proudly mentions that some customers can eat four bowls at once, and the signature non-greasy broth is well-loved by local residents.
