Niu Chou Pu Rice Dumplings Introduction
Near Beihua Village in Guanmiao, water buffaloes used to gather frequently, and the old name was Niuchao Pu. This area is covered with bamboo forests, and the most heartfelt breakfast for bamboo shoot farmers before they start digging in the morning is the fragrant "Han Zai Meat Zongzi," which has been around for half a century! Han Zai Meat Zongzi is an authentic southern-style zongzi, filled with salted egg yolk, sweet potato, pork chunks, and peanut powder, wrapped in aroma-rich pandan leaves. The glutinous rice is sourced from the Changhua area, known for its suitable soil that produces the most chewy and fragrant rice. Strict quality control of the ingredients from the inside out is the first step to delicious meat zongzi. With decades of cooking experience, this hometown flavor is still sought after by the people of Guanmiao, even without a sign.
