Drunken Immortal Tower Restaurant Introduction
Located on the first floor of Lihui B&B, Zui Xian Lou is spacious and grand, featuring three private rooms for guests to enjoy drinks and conversation. The restaurant's chef is originally a local from Taiwan who settled back in Nangan after returning home. He opened a food restaurant in Jieshou Market that combines the characteristics of Taiwanese and Fuzhou cuisine, earning great popularity among various people. The restaurant’s menu changes frequently with seasonal seafood, and in recent years, it has started offering "Matsu Flavor Travel Packages," featuring eight dishes and one soup, primarily showcasing seasonal seafood, shellfish, and rice wine ingredients from Matsu, allowing visitors to experience the unique flavors of Matsu cuisine and create unforgettable memories.
