Goldfish Sailor Workshop Introduction
The philosophy of Jin Yu Waterman Workshop is to start from local elements of Matsu and handcraft local Matsu dishes such as Matsu fish dumplings, handmade fish balls, Matsu fish noodles, run fan rice dishes, bao dang rice dishes, golden sweet potato dumplings, old wine noodles, ding bian hu, red yeast fried rice, red yeast chicken pieces, red yeast eel, seaweed crisps, Matsu kong noodles, thin meat soup, Matsu burgers, old wine fried eggs, Matsu seasonal vegetables, mussels, clams, and seasonal seafood, among other Matsu delicacies. The workshop also integrates Matsu Min Dong language, Matsu proverbs, Matsu ballads, Matsu poetry, and calligraphy art of birds and insects, hoping that tourists can deeply understand Matsu culture through Matsu cuisine.
