Lily of the Valley Rice Cake Introduction
The classic Taiwanese rice dish "Wang Kueh" captivates taste buds with its rich rice aroma and chewy texture. "Ling-Lan Wang Kueh," established in 1999, has become a famous local brand in Zhongpu Township, Chiayi County, dedicated to traditional methods of preparation. It uses carefully selected indigenous rice from the Chianan Plain as its main ingredient. In addition to traditional savory flavors, Ling-Lan Wang Kueh also offers sweet options based on brown sugar. The menu features rice cakes and various soups, allowing customers to enjoy a more diverse culinary experience. The signature dish, the Gold Medal Wang Kueh, is made from 100% carefully selected indigenous rice, without using any indigenous rice flour. The filling includes mushrooms, shrimp, egg yolk, and pork bits, along with shrimp that is stir-fried with minced pork and handmade crispy shallots, creating a savory and chewy delight that is the classic signature of Ling-Lan Wang Kueh. The vegetarian Wang Kueh allows you to taste the aroma of Taiwan's indigenous rice, using premium mushrooms from Xinshe, paired with locally produced radish and a little vegetarian meat stir-fried together. The fragrant mushrooms, savory radish, and the texture of the vegetarian meat blend perfectly, enticing you to take bite after bite. The innovative Wang Kueh features a sweet flavor base of brown sugar, crafted with high-quality brown sugar and two-sugar to create a golden…
