Jia Ying Specialty Restaurant

Chiayi Foods


Hidden in Shikeng Village, Zhongpu Township, Jiaying Flavor Restaurant is based on the concept of "Mother's Home Cooking," using local and self-grown ingredients from Zhongpu to create heartwarming dishes with the simplest homestyle flavors. On weekends, a family-style menu is offered, while individual orders are accepted on weekdays, making it perfect for those who love to discover hidden culinary gems. The restaurant's signature dish, the Bitter Tea Oil Chicken, translates to "signature dish" in Taiwanese. Jiaying Flavor Restaurant preserves traditional homestyle flavors while integrating innovative culinary ideas, bringing nostalgic yet surprising enjoyment to the palate. A must-try at the restaurant is the Bitter Tea Oil Chicken, which uses pure bitter tea oil produced in the mountainous area of Zhongpu, paired with ginger slices stir-fried to a golden brown, releasing an enticing aroma. The free-range chicken raised on-site is then slow-fried, resulting in a crunchy exterior and tender, sweet, and bouncy meat. The essence of this dish lies in the bitter tea chicken oil at the bottom, with a rich-flavored broth that pairs excellently with rice. Experience the local flavors of Zhongpu and taste the essence of home with a variety of fresh stir-fried seasonal vegetables, stews, and homestyle dishes that change with the seasons, ensuring each dish is a delight.

Address:No. 32, Alley 47, Lane 15, Shihfen Village

Jia Ying Specialty Restaurant Introduction

Hidden in Shikeng Village, Zhongpu Township, Jiaying Flavor Restaurant is based on the concept of "Mother's Home Cooking," using local and self-grown ingredients from Zhongpu to create heartwarming dishes with the simplest homestyle flavors. On weekends, a family-style menu is offered, while individual orders are accepted on weekdays, making it perfect for those who love to discover hidden culinary gems. The restaurant's signature dish, the Bitter Tea Oil Chicken, translates to "signature dish" in Taiwanese. Jiaying Flavor Restaurant preserves traditional homestyle flavors while integrating innovative culinary ideas, bringing nostalgic yet surprising enjoyment to the palate. A must-try at the restaurant is the Bitter Tea Oil Chicken, which uses pure bitter tea oil produced in the mountainous area of Zhongpu, paired with ginger slices stir-fried to a golden brown, releasing an enticing aroma. The free-range chicken raised on-site is then slow-fried, resulting in a crunchy exterior and tender, sweet, and bouncy meat. The essence of this dish lies in the bitter tea chicken oil at the bottom, with a rich-flavored broth that pairs excellently with rice. Experience the local flavors of Zhongpu and taste the essence of home with a variety of fresh stir-fried seasonal vegetables, stews, and homestyle dishes that change with the seasons, ensuring each dish is a delight.

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