Yunlin: Datong Soy Sauce Black Gold Brewing Museum Introduction
Xiluo Datong Soy Sauce was established in 1911 and has upheld the business philosophy of quality first and customer foremost since its inception. The company uses the most advanced automation equipment, a regular instrument calibration system, and strict quality control of outgoing products to ensure effective quality management. Xiluo Datong Soy Sauce has obtained ISO 9001 quality certification, HACCP, and halal certification, and actively develops innovative health products such as "orange soy sauce" and "red yeast soy sauce." Moving forward, Xiluo Datong Soy Sauce will continue to embody the spirit of tradition and innovation, aiming to provide consumers with a touching experience of every drop's lingering sweetness while aspiring to pave the way for internationalization and connect with global markets.
Dadong Soy Sauce Black Gold Brewing Museum Exterior
Exhibition Area
