Dou-Nan Jian Wei Oyster Vermicelli Introduction
In addition to its signature oyster vermicelli, this restaurant also offers the delicious "Milkfish Fish Paste Vermicelli," made with fresh milkfish to create a fish paste that is incredibly chewy and satisfying, a favorite among food lovers! The two fresh ingredients are combined with crispy shallots and bamboo shoots in a sweet broth, truly an exquisite local dish! The owner has crafted a unique spicy oil, so if you love spicy food, be sure to drizzle some on your vermicelli for an exhilarating taste experience. In 2012, it was also honored as one of the "Top 100 Taiwanese Snacks" establishments!
