Dou-Nan Jinwei Oyster Noodle Introduction
In addition to its signature oyster vermicelli, this restaurant also offers the delicious "Milkfish Paste Vermicelli," made from fresh milkfish. The fish paste has a delightful chewy texture, making it a favorite among gourmets! Two types of fresh ingredients are added to the sweet broth made with crispy shallots and shredded bamboo shoots, creating a truly exceptional local dish! The boss has created a unique spicy oil, so if you love spice, be sure to drizzle a little on your vermicelli for an extra kick. In 2012, it was even recognized as one of the "Top 100 Taiwanese Snacks"!
