Dou-Nan Jiwei Oyster Vermicelli Introduction
In addition to its signature oyster vermicelli, the restaurant also offers a delicious dish called "Milkfish Cod Soup Vermicelli," made with fresh milkfish to create a fish paste that is perfectly chewy and delightful—a favorite among food enthusiasts! The combination of these two fresh ingredients in a sweet broth with crispy shallots and bamboo shoots makes for an exceptional local dish! The owner has also crafted a unique chili oil; for those who love spicy food, adding a few drops while enjoying the vermicelli makes it even more exciting. In 2012, the restaurant was also recognized as one of the "Top 100 Taiwanese Snacks" establishments!
