Dou-Nan Jin Wei Oyster Vermicelli Introduction
In addition to the signature oyster vermicelli, we also recommend the delicious "Milkfish Fish Paste Vermicelli," made from fresh milkfish. The fish paste is perfectly chewy and delightful, a favorite among food lovers! Two types of fresh ingredients are added to the sweet broth made with crispy shallots and bamboo shoots, making it a truly exquisite local dish! The owner has crafted a unique spicy oil; if you love spicy food, add a few drops when enjoying the vermicelli for an extra kick. In 2012, it was even awarded as one of the "Top 100 Taiwanese Snacks" establishments!
