Dou Nan Jin Wei Oyster Noodle Introduction
In addition to the signature Oyster Vermicelli, there is also the delicious "Milkfish Paste Vermicelli," made from fresh milkfish to create a fish paste that is very chewy and springy, a favorite among food lovers! The two fresh ingredients are added to a sweet broth made with crispy shallots and bamboo shoots, making it an excellent local dish! The owner has also prepared a unique spicy oil, so for those who love spicy food, adding a little when tasting the vermicelli gives it an extra kick. In 2012, it was also awarded the title of one of the "100 Best Small Eats in Taiwan"!
