Dou-Nan Jin Wei Oyster Vermicelli Introduction
In addition to its signature oyster vermicelli, the restaurant also offers a delicious dish called "mullet fish paste vermicelli," made from fresh mullet fish to create a rich and elastic fish paste that is beloved by food enthusiasts! The combination of these two fresh ingredients with a sweet broth made from crispy shallots and bamboo shoots is truly a local delicacy! The owner has also prepared a unique spicy oil; for those who love spice, adding a few drops when enjoying the vermicelli gives it an exciting kick. In 2012, this establishment was honored as one of the "Top 100 Taiwanese Snacks"!
