Dou Nan Jin Wei Oyster Vermicelli Introduction
In addition to the signature oyster vermicelli, the restaurant also offers the delicious "Mullet Fish Paste Vermicelli," made with fresh mullet fish to create a fish paste that is perfectly chewy and satisfying, a favorite among food lovers! Two types of fresh ingredients are combined with crispy fried shallots and shredded bamboo shoots in a sweet broth, making it an exceptional local dish! The owner has also crafted a unique spicy oil, so for those who love spicy food, adding a few drops to the vermicelli really elevates the experience. In 2012, the restaurant was honored as one of the "Top 100 Taiwanese Snacks" establishments!
