Dou-Nan Roundabout Angelica Duck Noodle Introduction
Boiling, frying, and simmering, Gongfu Donggui Duck Noodle House leverages rich experience and skill to blend more than ten types of medicinal herbs, slowly simmering to create an amber-golden broth. The noodles are fried to absorb the flavors of the Donggui soup and duck oil! The duck meat is tender, the soup is fresh, and the noodles are al dente. This bowl of Donggui Duck Noodles is a top choice for year-round nourishment among the locals in Yunlin.
