Dou-Nan Roundabout Angelica Duck Noodle Soup Introduction
With techniques of boiling, frying, and simmering, Gongfu Angelica Duck Noodle's master chef draws on over a decade of experience to combine more than ten herbs, slowly simmering to create an amber-colored, flavorful broth. Additionally, they "fry" noodles that absorb the essence of Angelica soup and the aroma of duck oil! The duck meat is tender, the broth is fresh, and the noodles are delightful. This bowl of Angelica Duck Noodles is the premium choice for local residents in Yunlin to enjoy nourishing food in all seasons.
