Dou-Nan Rice Cake House Introduction
Soft and glutinous with a fragrant aroma, the original taste that has been cherished for over sixty years. The first-generation owner, Wu Mao-jia, has been passing down this savory legacy for more than seventy years, evolving from street vending to numerous branches today. With the fragrant stir-fried glutinous rice, chewy texture, and aromatic braising sauce, it continues to captivate generations of customers. The tender, sweet, and refreshing pork rib soup is a must-try delicacy!
