Dou-Nan Roundabout Angelica Duck Meat Noodles Introduction
With techniques of boiling, frying, and simmering, the traditional medicinal duck noodle dish from Gongfu Donggui Duck Mianxian showcases the chef's extensive experience and skills. Utilizing more than ten varieties of herbs, a rich, amber-colored broth is slowly simmered to perfection. Additionally, the expertly fried noodles absorb the flavors of the Donggui soup and duck oil! The duck meat is tender, the broth is fresh, and the noodles are delightful to eat. This bowl of Donggui Duck Noodle is a top-quality choice for the local residents of Yunlin throughout the seasons.
