Dou-Nan Rice Cake Shop Introduction
Soft and glutinous, the taste of over sixty years of deliciousness. The first-generation Wu Mao-jia's family recipe has been passed down for more than seventy years, from street vending to numerous branches today. With the fragrant stir-fried ingredients of glutinous rice, a chewy texture, and flavorful braised sauce, it continues to conquer generations of customers. The tender, sweet, and refreshing pork rib soup is also a must-try!