Dou-Nan Rice Cake Jia Introduction
With a soft and glutinous texture, the taste of this restaurant has been beloved for over sixty years. Established by the first generation, Mr. Wu Mao-jia, the family business has been passed down for more than seventy years. From street vending to multiple branches today, they continue to win the hearts of generations with their fragrant sticky rice ingredients, the chewy mouthfeel, and the detailed richness of their braised sauce. Don't miss the tender, sweet, and refreshing flavor of their pork rib soup, which is a highlight of their fresh selections!
