Dou-nan Rice Cake Shop Introduction
Soft and glutinous with a lasting aroma, the beloved taste of Wu Mao-Jia's family recipe has been passed down for over seventy years. From street vending to numerous branches today, it continues to conquer generations of customers with details like the fragrant stir-fried glutinous rice, chewy texture, and aromatic braising sauce. The tender and sweet spare rib soup is a must-try delight!