Dou-Nan Rice Cake Shop Introduction
Soft and glutinous, with flavors that have been passed down for over sixty years. The first-generation Wu Mao-jia's family recipe has been around for more than seventy years, starting from street selling to numerous branches today. With details like the fragrant stir-fried glutinous rice, its chewy texture, and the rich braising sauce, it continues to conquer generations of customers. The tender and sweet rib soup is a must-try!