Jing Lai Liang Bing Dian Introduction
Founded in 1949, this establishment has been dedicated to the sale of frozen desserts for nearly 60 years. The ice pops are still in a cylindrical shape, maintaining a commitment to quality ingredients and delicious production methods. Travel magazines, including those in the southern region, have reported on this brand. While frozen desserts might seem easy to make, achieving the level of perfection is truly challenging; we leave the most professional and arduous processes to ourselves, while delivering the easiest and tastiest treats to everyone. What’s the most popular ice treat in summer? Of course, it’s mango ice! In summer, one must enjoy the refreshing mango milk ice made with passion. The aroma of mango combined with the creamy sweetness of condensed milk makes the delightful mango milk ice the perfect companion for enduring the scorching summer heat.
