Jin Lai Liang Bing Dian Introduction
Established in 1949, the restaurant has focused on ice products for nearly 60 years. The popsicles are still cylindrical in shape, and we are committed to using high-quality ingredients to make delicious popsicles. Travel magazines in the southern region have reported on us. While ice products may seem easy to make, achieving perfection is not simple. We leave the most professional and labor-intensive processes to ourselves and share the tastiest and most enjoyable treats with everyone. In summer, the trendiest ice dessert is, of course, mango ice! To truly savor the summer, one must enjoy the passionate mango condensed milk ice. The fragrance of mango combined with the creaminess of condensed milk will accompany you through the sweltering summer.
