Renjia Liangmian (Original Store) Introduction
Established in 1959 in the air force village of Pingtung, the old brand Renjia Liangmian now has six locations across Taiwan. The owner states that people from Sichuan are skilled at using sesame sauce to mix with different foods, such as noodles, cold noodles, and shredded chicken. In the early days, cold noodles did not exist in Taiwan; they only became popular when people from other provinces arrived. There is no secret recipe for cold noodles; the ingredients commonly found in every household's kitchen make up the sauce. The key lies in the proportions, with a mixture of diluted sesame sauce, vinegar, sweet soy sauce (a blend of soy sauce and sugar), authentic spicy oil from Sichuan that is both numbing and sharp, and additions like garlic, ground peanuts, and sesame oil, resulting in the delicious flavor that Renjia has passed on from one generation to the next.
