Xinyuan Beef Hot Pot Introduction
Founded in 1958, Xin Yuan Beef Hot Pot was established by two brothers, Xu Xiong and Xu Qi, who were merchants from the Chaoshan area of Guangdong. After coming to Taiwan in 1958, they started their business in the Pingtung market, creating a special flavor of Chaozhou-style sauce that complements the sweetness of their beef. Xin Yuan Beef Hot Pot insists on using premium black cattle, primarily fed on barley and corn, and offers a variety of beef-related dishes. Their professional management and dedication to quality have made this hot pot restaurant, hidden away in an alley, renowned nationwide.
