Xinyuan Beef Hot Pot Introduction
Founded in 1958, Xinyuan Beef Hot Pot was established by two brothers, Xu Xixiong and Xu Xiqi, who were merchants from the Chaoshan region of Guangdong. After arriving in Taiwan in 1958, they opened their business at the Pingtung Market and created a special sauce, inspired by the unique flavors of Chaoshan, to complement their beef hot pot, highlighting the freshness and sweetness of the beef. Xinyuan Beef Hot Pot insists on using Grade A Black Angus beef, raised primarily on barley and corn, and offers a variety of beef-related dishes. With professional management and a commitment to quality, this hot pot restaurant, hidden in an alley, has gained national acclaim.
