New Garden Beef Hot Pot Introduction
Founded in 1958, Xin Yuan Beef Hot Pot was established by two brothers, Hsu Hsi-hsiung and Hsu Hsi-chi, from the Guangdong Chaozhou region. After migrating to Taiwan in 1958, they opened their business in the Pingtung market and created a unique Guangdong Chaozhou-style satay sauce to complement beef hot pot, highlighting the sweetness of the beef. "Xin Yuan Beef Hot Pot" insists on using "Grade Black Cattle" that are primarily fed barley and corn, offering a variety of beef-related dishes. Their professional management and commitment to quality have made this hot pot restaurant, hidden in an alleyway, renowned throughout the country.
