New Garden Beef Hotpot Introduction
Founded in 1958, Xin Yuan Beef Hot Pot was established by two brothers, Hsu Hsi-hsiung and Hsu Hsi-chi, who were merchants from the Chaoshan region of Guangdong. After arriving in Taiwan in 1958, they opened their business in the Pingtung market, crafting a unique Guangdong-style satay sauce that complements the fresh sweetness of beef in their hot pot dishes. Xin Yuan Beef Hot Pot insists on using "Grade A Black Cattle," primarily fed a diet of barley and corn, and offers a variety of beef-related dishes. Their professional management and commitment to quality have earned this hidden gem of a hot pot restaurant nationwide fame.
