New Garden Beef Hot Pot Introduction
Founded in 1958, Hsin Yuan Beef Hot Pot was established by two brothers, Hsu Hsi-hsiung and Hsu Hsi-chi, who were merchants from the Guangdong Chaozhou region. After moving to Taiwan in 1958, they opened their business in the Pingtung Market, where they created a special Guangdong Chaozhou-style satay sauce to complement the beef-based hot pot, highlighting the sweetness of the beef. Hsin Yuan Beef Hot Pot is committed to using "grade A black beef," which is primarily fed on barley and corn, and offers a variety of beef-related dishes. Their professional management and dedication to quality have made this hot pot restaurant, tucked away in a narrow alley, famous throughout the country.
