Xiang Zhi Wei Roast Duck Introduction
Located next to the Dahan Bridge at the intersection of Zhongzheng Road and Siyuan Road in the Xinzhuang District, Xiang Zhi Wei is a deep-rooted culinary memory for many residents of Xinzhuang and Sanchong. The reason is simple: the delicious roast duck is crispy on the outside and tender on the inside. The juices of the duck are completely locked in during high-temperature roasting, and each bite paired with pancakes, scallions, and sweet bean sauce is unforgettable. It’s no wonder that it attracts long lines of customers patiently waiting. The skillful carving of the duck at Xiang Zhi Wei is also highly praised by patrons, especially after the opening of the MRT line, which has brought even more curious customers. While waiting, one can enjoy the artistry of the chef's knife skills as well, which is a sight to behold. Xiang Zhi Wei's crispy roast duck is highly renowned in Xinzhuang and is almost synonymous with "feast," making it a favorite for entertaining friends and family or adding to home-cooked meals. The duck bones from Xiang Zhi Wei are also stir-fried over high heat, creating a delicious sauce perfect for rice. Especially during festive seasons, everyone comes to buy a few to indulge, and the restaurant's roaster never stops; the bustling scene even draws in passersby who cannot resist the enticing aroma. Recommended dish: Crispy Roast Duck (whole).
