Fragrant Duck Introduction
Xiang Zhi Wei, located next to the Dahan Bridge at the intersection of Zhongzheng Road and Siyuan Road in Xinzhuang District, is a deep-rooted culinary memory for many people in Xinzhuang and Sanchong districts. The reason is simple: the delicious roasted duck has a crispy skin on the outside and tender meat on the inside, with the juices entirely locked in during high-temperature roasting. Each bite paired with the dough wrapper, scallions, and sweet bean sauce is unforgettable, which is why it attracts a long line of customers patiently waiting. The skillful slicing of the duck at Xiang Zhi Wei is also highly praised by patrons, especially after the metro line opened, bringing in even more curious customers. While waiting, it's a unique experience to watch the chef skillfully carve the duck. Xiang Zhi Wei's crispy skin roasted duck is extremely well-known in Xinzhuang, almost synonymous with "feast," and is a delightful choice for gathering with friends and family or adding dishes at home. The duck bones from Xiang Zhi Wei are quickly stir-fried to create a sauce that's great over rice, especially during festivals when everyone comes to buy a few ducks for a hearty feast. The store's roasting oven is constantly busy, and even passersby can't resist stopping to enjoy the aroma. Recommended dish: Crispy skin roasted duck (whole).
