Tainan Kaishan Hotel Introduction
Cantonese seafood and Hong Kong-style dim sum are offered with table service, à la carte, and set menus (vegetarian options available). With a rich aroma of osmanthus, the authentic team of Hong Kong chefs handcrafts dim sum, allowing you to experience the charm of Hong Kong. The Cantonese seafood dishes feature seasonal specialties that showcase local flavors from various provinces of China. We have private dining rooms that accommodate 15 and 10 guests, fulfilling the needs for gatherings and banquets, and providing a sense of luxury.
