Ahong Beef Soup Introduction
Operating for three generations, this establishment evolved from a beef vendor to a professional beef soup restaurant that truly understands the local beef. The signature beef soup is made with a fresh broth simmered daily, utilizing beef bones and brisket in a unique secret recipe. The special braised beef/brisket soup is highly recommended by the young owner. With its own cattle farm, the restaurant has complete control over freshness, and the minced pork rice served with the beef soup is made from freshly slaughtered pork. The menu is presented on a large blackboard in chalk, giving diners a nostalgic school-day feel. Each order of the large bowl of beef soup comes with a complimentary serving of white rice or minced pork rice. The restaurant also offers freshly sliced warm beef hot pot meat that can be taken away, allowing diners to enjoy fresh beef hot pot at home.
