Sika Teahouse Introduction
Xika Homemade Cuisine insists on using local, non-toxic organic vegetables from Kaohsiung, superb eggs from Qiaotou with no pesticide residues, fresh milk from Gao Da Ranch, cattle from Chiayi Yu Mu, pork from Qiaotou Xiong Hao, and chicken from Qiaotou Xiang Le as selected ingredients to create seasonal surprise dishes. The restaurant incorporates simple yet beautiful elements of Taiwanese culture into its design, sincerely welcoming every guest. In the busy, glamorous atmosphere of modern society, it aims to bring back the reassurance of traditional dining that was never questioned, recreating heartfelt creations honed over time. This approach brings diners closer to their utensils, making each dish and every hospitality moment a cherished memory.
