Sika Teahouse Introduction
Xika Handmade Cuisine insists on using local, non-toxic organic vegetables from Kaohsiung, pesticide-free happy eggs from Qiaotou, fresh milk from Gao Da Ranch, beef from Chiayi's Yu Mu Farm, pork from Qiaotou's Xiong Hao Pig, and chicken from Qiaotou's Xiang Le Chicken among other selected ingredients to create seasonal surprise dishes. The restaurant also presents its items with a simple yet beautiful Taiwanese cultural essence, sincerely welcoming every encounter. In the bustling and glamorous atmosphere of society, it aims to bring back the安心飲食 (安心 dining) that was never questioned in the past, recreating heartfelt works refined over time, bridging the distance between diners and tableware, making each meal and every hospitality a memorable experience worth savoring.
