Kuo Yuan Ye Museum of Bakery and Noodles Introduction
When mentioning traditional Taiwanese pastries, one cannot help but think of the wedding cake, particularly the wedding cakes featured in the Kuo Yuan Ye Museum of Cake and Pastry. This museum collects artifacts related to traditional pastry culture and wedding customs, allowing visitors to gain insights into the pastry culture. Additionally, through hands-on activities, visitors can enhance their understanding of traditional baking. The museum is mainly divided into three major thematic areas: the sightseeing factory, the pastry culture hall, and the Green Label Living Hall. Visitors can gradually learn about the complete manufacturing process of the products, including mixing, shaping, baking, cooling, packaging, and assembly, through guided tours in the sightseeing factory. In the pastry culture hall, various festive cake molds can be seen, and the traces of the mold's use reveal historical stories. Besides cake molds, there are also scenes depicting ancient courtship and costumes for visitors to experience the intricacies and significance of traditional weddings. The "Green Label Living Hall," which has received gold-level green building certification, is integrated with modern design to create a comfortable and friendly learning experience space. The Green Label exhibition hall features a teaching activity area that can accommodate 120 people, while the DIY area and baking area are open spaces designed to provide a clean, bright, and safe environment for visitors to engage in handcrafting pineapple cakes.
