Kuo Yuan Ye Museum of Cake and Pastry Introduction
When it comes to traditional pastries, one cannot forget the wedding cake. The Kuo Yuan Ye Museum of Cake and Pastry houses artifacts related to traditional pastry culture and wedding customs, allowing visitors to understand pastry culture. Through practical activities, visitors can also enhance their knowledge of traditional baking. The museum is divided into three main thematic areas: the Tourist Factory, the Pastry Culture Museum, and the Green Label Living Hall. Visitors can follow a guided tour through the corridors of the Tourist Factory to learn about the complete manufacturing process of products, from mixing, molding, baking, cooling, packaging, to assembly. In the Pastry Culture Museum, various festive occasions and different types of pastry molds can be seen, with traces of mold usage revealing historical insights. In addition to the pastry molds, ancient scenes of wedding proposals and costume props allow visitors to experience the intricacies and importance of traditional weddings. Furthermore, the "Green Label Living Hall," which has received golden-level green building certification, incorporates modern design to create a comfortable and friendly learning experience space. The Green Label Exhibition Hall includes teaching activity areas that can accommodate 120 people, and both the DIY area and baking area are open, providing visitors with a clean, bright, and safe environment for hands-on experiences. Visitors can create their own pineapple cakes as a 100% souvenir, and the interesting aspect of the Kuo Yuan Ye Museum of Cake and Pastry is that guests can personally experience the production processes of various products. Therefore, Kuo Yuan Ye has specifically planned a "Nostalgic Pineapple Cake DIY Class" to attract numerous visitors from Japan, South Korea, and Southeast Asia, allowing them to DIY and complete their delicious handmade pineapple cakes through techniques of "pounding, kneading, pressing, and stamping," thereby experiencing a 100% handmade souvenir. In addition to its permanent exhibits, the Kuo Yuan Ye Museum of Cake and Pastry regularly holds various festive themed activities and traditional ceremonies such as "First Tooth Ceremony" and "Zhuazhou" (the first birthday celebration), merging education with tourism to continuously promote traditional pastries, allowing Chinese pastries to stand alongside Western desserts.
