Gan Quan Fish Noodles Introduction
The specially made noodles are paired with a seafood broth that is sweet without being overly rich, perfectly suited to Taiwanese tastes. Fresh clams, mussels, and grass shrimp are personally selected by the owner and are must-try seafood delicacies. Combined with the restaurant's unique noodles, this results in the Dragon King Seafood Clam Noodles, filled with a delightful, fresh seafood flavor. The Gan Quan Fish Noodles originally began with some pioneers learning fish noodle techniques in the mainland. Initially, the noodles were made from fish, but to cater to local preferences, they were gradually improved to resemble the texture of ramen we see today.
