Longmenkou Live Fish Restaurant - Countryside Cuisine Introduction
Miaoli County Specialty Cuisine Certification Category: Hakka Cuisine. With over 20 years of operation, Tian Mama Longmenkou Restaurant has crafted each dish with deep Hakka characteristics, combined with health concepts. The restaurant uses organically grown fruits and vegetables from its own farm, paired with locally sourced fresh agricultural and aquatic products, ensuring that customers eat healthily and with peace of mind. The restaurant's signature pumpkin rice, slow-cooked for 2 hours on low heat, is a delicacy worth trying in person.
