Dou-Nan Ji'n Wei Oyster Vermicelli Introduction
In addition to the signature oyster vermicelli, there is also the delicious "milkfish fillet vermicelli," made from fresh milkfish to create a fish paste that is very chewy and delightful, a favorite among food lovers! These two fresh ingredients are combined with crispy shallots and sweet bamboo shoots in a flavorful broth, making it an exceptional local dish! The owner has also prepared a unique spicy oil; for those who love spicy food, adding a few drops to your vermicelli will give it an extra kick. In 2012, it was awarded as one of the "Top 100 Taiwanese Snacks" restaurants!
