Dou Nan Rice Cake Shop Introduction
Soft and sticky with a lingering fragrance, the delicious taste that has lasted for over sixty years. The first-generation Wu Mao-jia’s family recipe has been passed down for more than seventy years, starting from street vending to now having numerous branches. With the fragrant stir-fried glutinous rice, elastic texture, and aromatic braised sauce, it continues to captivate generations of customers. The tender, sweet, and refreshing pork rib soup is a must-try delicacy!
