Matsu Grilled Fish Introduction
The century-old sugar factory dormitory has transformed into an exclusive paradise for walking and snacking! The owner of the Japanese national delicacy, Taiyaki, learned the craft of making Taiyaki at a Japanese restaurant. From a small vendor to establishing a main store in Yunlin, they differentiate flavors into sweet and savory, with fresh ingredients made to order. This steaming hot traditional snack, continuously gathering inspiration for innovative attempts, has become the top choice for afternoon tea among locals! Whether it’s the explosively cheesy version or the Shizuoka matcha made with imported Japanese matcha powder, finishing an entire fish not only feels satisfying but also brings a sense of happiness.
