Xie Ji Tu Ku Pork Bun Introduction
A popular spot for office group purchases, this restaurant excels in delicious flavors through the fermentation of old dough, making various meat buns and steamed buns highly sought after. The buns are not dry or tough; the more you bite, the sweeter and more aromatic they become, with the filling bursting with rich soup and sweet bamboo shoots, offering multiple layers of texture. The taro cake is also a must-buy for taro lovers, showcasing half a century of handmade rolling skills, all at an affordable price.
