Mu Song Creative Bakery Introduction
Master Liao has traveled around Taiwan, learning and enjoying baking as an aerial performer. After becoming a son-in-law in Xiluo, he has returned to his roots in the simple town of Xiluo, Yunlin County, hoping to bring the limitless creativity of urban baking to the people of Xiluo. Every day, different breads are freshly baked in the store, and the menu is announced on the Facebook fan page. Customers can make reservations in advance or visit the store to select their purchases. Using a combination of French, European, Japanese, and Taiwanese baking techniques, along with traditional natural Levain starter, he eliminates the need for artificial sour powders and fermentation agents currently available in the market. To enhance the flavor and aroma, he employs a technique passed down by Japanese masters, fermenting a starter at low temperatures for 24 hours and incorporating it into each French and European country bread to elevate the wheat aroma and chewy texture, replacing artificial additives with ancient production methods to create delicious bread.
