Xiluo Huangji Jiucenggui Introduction
Layered and soft, with a smooth texture, the traditional thousand-layer cake! Huang Ji selects high-quality Xiluo rice and slow-grinds it for layered cooking, taking at least six hours to prepare, resulting in a slightly sticky and resilient cake. Topped with scallion soy sauce and minced garlic, each bite releases the sweet flavor of the rice and the aroma of the sauces, making it a must-try traditional dish in Xiluo.
