Xiluo Huangji Jiucenggui

Yunlin Foods


Layered and soft, with a smooth texture, the traditional thousand-layer cake! Huang Ji selects high-quality Xiluo rice and slow-grinds it for layered cooking, taking at least six hours to prepare, resulting in a slightly sticky and resilient cake. Topped with scallion soy sauce and minced garlic, each bite releases the sweet flavor of the rice and the aroma of the sauces, making it a must-try traditional dish in Xiluo.

Address:No. 280, Jianxing Road, Fuxing Village, Xiluo Township

Xiluo Huangji Jiucenggui Introduction

Layered and soft, with a smooth texture, the traditional thousand-layer cake! Huang Ji selects high-quality Xiluo rice and slow-grinds it for layered cooking, taking at least six hours to prepare, resulting in a slightly sticky and resilient cake. Topped with scallion soy sauce and minced garlic, each bite releases the sweet flavor of the rice and the aroma of the sauces, making it a must-try traditional dish in Xiluo.

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