Bawan Introduction
Dumplings with a skin made of meat, wrapped around a filling of meat! This delicacy has been around since the 60th year of the Republic of China and relies on the owner's skill to pound the pork hind leg until it becomes firm and then mix it with a thin flour to roll into paper-thin wrappers. The meat filling is then wrapped inside, resulting in a light and smooth texture. The cooking and wrapping techniques are challenging, making this exquisite flavor hard to come by, and definitely worth a try!
