Dianzi Kou Meatballs Introduction
Liu Chuan San Dai, a restaurant that has been operating for over thirty years, follows traditional methods. The outer skin is handmade without the addition of borax, using top-quality rice to achieve a chewy and elastic texture. The filling consists of carefully selected meats and crunchy bamboo shoots, and no spices are added to preserve the original flavors of the ingredients. The sauce is made by simmering rice paste and brown sugar, resulting in a not overly sweet flavor that is healthy.
